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These vineyards sit between 250–290 meters with predominantly east and west exposures, allowing Nebbiolo to ripen steadily while preserving aromatic precision. The soils are classic for this corner of Barbaresco: calcareous marl with sandy veins and high calcium content, a combination that consistently delivers structure, lift, and a mineral edge rather than sheer power. Vines average around 40 years old, with some reaching 70, providing depth without sacrificing freshness. Each year, younger vine selections and specific parcels are designated for Langhe Nebbiolo, giving the wine energy and approachability.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003eThe Wine\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003eThis is 100% Nebbiolo, fully destemmed and fermented in stainless steel at controlled temperatures. 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