{"title":"Sangiovese","description":"\u003cp\u003eSangiovese is Italy’s most widely planted red grape and the backbone of many of the country’s most renowned wines, including Chianti Classico, Brunello di Montalcino, and Vino Nobile di Montepulciano. Its name likely derives from the Latin “sanguis Jovis,” or “blood of Jupiter,” hinting at its ancient Roman roots. While native to central Italy, particularly Tuscany, it is also grown in regions like Umbria, Emilia-Romagna, and even scattered sites abroad. Sangiovese is known for its high acidity, firm tannins, and bright red fruit character, often showing notes of sour cherry, dried herbs, and earthy spice. Its structure and versatility make it a natural match for food and a compelling lens through which to explore regional terroirs.\u003cbr\u003e\u003c\/p\u003e","products":[{"product_id":"cerbaiona-brunello-di-montalcino-2017","title":"Cerbaiona Brunello di Montalcino 2017","description":"","brand":"Synergy","offers":[{"title":"Default Title","offer_id":43199980044511,"sku":"","price":225.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0439\/7436\/1248\/products\/P6180664.jpg?v=1655583827"},{"product_id":"soldera-case-basse-toscana-2017","title":"Soldera Case Basse Toscana 2017","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp class=\"articleIntro intro\"\u003eGianfranco Soldera is an icon—often mentioned in the same breath with the likes of Romano Dal Forno, Giovanni Conterno and Bruno Giacosa. He helped pioneer Brunello’s “new wave,” founding his Case Basse estate in 1972. By the early 1980’s his intensely concentrated, yet highly aromatic, Brunellos were already turning heads; yet, production of just a few hundred bottles kept the lid on his reputation until the stakes were raised with his 1990’s.\u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan\u003eDue to the small production of all of these wines, combined with their devoted following, Soldera Brunello’s are among the most sought-after, and difficult-to-find, wines of Italy. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHe left the Brunello DOCG and labels his wine 100% Sangiovese. He passed away in February 2018, so this will be one of the last vintages he oversaw.\u003c\/span\u003e\u003c\/p\u003e","brand":"empire","offers":[{"title":"Default Title","offer_id":43283794526431,"sku":"","price":850.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0439\/7436\/1248\/products\/P7080066.jpg?v=1657321369"},{"product_id":"poggio-di-sotto-brunello-di-montalcino-2018","title":"Poggio di Sotto Brunello di Montalcino 2018","description":"\u003cp\u003e\u003cspan\u003eExperience the iconic style of Brunello di Montalcino with the Poggio di Sotto 2018: a classic blend of 100% Sangiovese. Expect aromas of red fruit, Tuscan herbs, and a complexity that lends itself to aging. Add this Tuscan classic to your collection!\u003c\/span\u003e\u003c\/p\u003e","brand":"Classic","offers":[{"title":"Default Title","offer_id":44129964720351,"sku":"","price":295.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0439\/7436\/1248\/files\/P4261145.jpg?v=1682559804"},{"product_id":"salvioni-brunello-di-montalcino-2018","title":"Salvioni Brunello di Montalcino 2018","description":"","brand":"Southern","offers":[{"title":"Default Title","offer_id":44306727207135,"sku":null,"price":225.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0439\/7436\/1248\/files\/P8101815.jpg?v=1691720845"},{"product_id":"contrada-contro-contrada-biordi-2022","title":"Contrada Contro Contrada Biordi 2022","description":"","brand":"Stelvio","offers":[{"title":"Default Title","offer_id":46287564472543,"sku":null,"price":73.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0439\/7436\/1248\/files\/P9050927.jpg?v=1725578371"},{"product_id":"villa-di-capezzana-carmignano-2020","title":"Villa di Capezzana Carmignano 2020","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThe Land\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003eNestled in the historic Carmignano DOCG, the vineyards of Villa di Capezzana sit at an elevation of 180 to 220 meters above sea level, where the soils are a mix of clay, limestone, schist, and marl. These rich soils, combined with the cooling influence of the nearby Apennines, create ideal growing conditions for Sangiovese and Cabernet Sauvignon. The estate’s organic farming practices and vines aged 20 to 40 years contribute to the distinct character of this Tuscan gem, while the winery’s roots trace back to 804, making it one of the oldest in Italy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Wine\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003eVilla di Capezzana Carmignano is a blend of 80% Sangiovese and 20% Cabernet Sauvignon, showcasing the elegance and complexity that define this historic wine region. This vintage opens with aromas of ripe cherries, blackberries, and plums, layered with earthy notes of leather, tobacco, and Mediterranean herbs. The palate is balanced with a vibrant acidity and structured tannins, thanks to the Sangiovese, while the Cabernet Sauvignon adds richness and depth. After a 12-month aging process in a mix of French oak tonneaux and large Slavonian barrels, followed by another year of bottle aging, the wine reveals subtle hints of spice, vanilla, and cocoa, with a long, savory finish. At 14% alcohol, this wine strikes a perfect balance between power and finesse, making it a quintessential expression of Carmignano.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe People\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Contini Bonacossi family, custodians of the Tenuta di Capezzana estate for generations, have upheld the rich winemaking tradition of Carmignano. Winemaker Benedetta Contini Bonacossi combines centuries-old practices with modern techniques, creating wines that are both steeped in history and forward-thinking. The family’s commitment to organic farming and minimal intervention in the cellar allows the unique terroir of Carmignano to shine in every bottle. With vintages dating back to 1925 in their cellars, Villa di Capezzana remains the estate’s flagship wine and a proud representative of one of Italy’s most historically significant wine regions, protected by law since 1716 under the decree of Cosimo III de' Medici.\u003c\/span\u003e\u003c\/p\u003e","brand":"Classic","offers":[{"title":"Default Title","offer_id":46408699969759,"sku":"","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0439\/7436\/1248\/files\/P1011209.jpg?v=1729820557"},{"product_id":"castello-di-montepo-sassoalloro-2021","title":"Castello di Montepo Sassoalloro Oro 2020","description":"","brand":"Stelvio","offers":[{"title":"Default Title","offer_id":46779563704543,"sku":"","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0439\/7436\/1248\/files\/PC130451_b9b3707d-e64c-478e-a39b-88951fde1818.jpg?v=1766034746"},{"product_id":"le-ragnaie-brunello-di-montalcino-fornace-2020","title":"Le Ragnaie Brunello di Montalcino \"Fornace\" 2020","description":"\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Maverick Wine Company","offers":[{"title":"Default Title","offer_id":47005403644127,"sku":null,"price":200.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0439\/7436\/1248\/files\/P5241193.jpg?v=1748128471"},{"product_id":"le-ragnaie-brunello-di-montalcino-lume-spento-2020","title":"Le Ragnaie Brunello di Montalcino \"Lume Spento\" 2020","description":"\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Maverick Wine Company","offers":[{"title":"Default Title","offer_id":47005499556063,"sku":null,"price":200.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0439\/7436\/1248\/files\/P5241194.jpg?v=1748128484"},{"product_id":"le-ragnaie-brunello-di-montalcino-casa-montosoli-2020","title":"Le Ragnaie Brunello di Montalcino \"Casa Montosoli\" 2020","description":"\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Maverick Wine Company","offers":[{"title":"Default Title","offer_id":47005500408031,"sku":null,"price":200.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0439\/7436\/1248\/files\/P5241195.jpg?v=1748128499"},{"product_id":"soldera-case-basse-toscana-2020","title":"Soldera Case Basse Toscana 2020","description":"\u003cp class=\"articleIntro intro\"\u003eGianfranco Soldera is an icon—often mentioned in the same breath with the likes of Romano Dal Forno, Giovanni Conterno and Bruno Giacosa. He helped pioneer Brunello’s “new wave,” founding his Case Basse estate in 1972. By the early 1980’s his intensely concentrated, yet highly aromatic, Brunellos were already turning heads; yet, production of just a few hundred bottles kept the lid on his reputation until the stakes were raised with his 1990’s.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDue to the small production of all of these wines, combined with their devoted following, Soldera Brunello’s are among the most sought-after, and difficult-to-find, wines of Italy. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"empire","offers":[{"title":"Default Title","offer_id":47279255814367,"sku":null,"price":850.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0439\/7436\/1248\/files\/P8261799.jpg?v=1756417957"},{"product_id":"stella-di-campalto-aria-brunello-di-montalcino-2018-1-5l","title":"Stella di Campalto Brunello di Montalcino Aria 2018 1.5L","description":"","brand":"empire","offers":[{"title":"Default Title","offer_id":47279269150943,"sku":null,"price":980.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0439\/7436\/1248\/files\/P8261798.jpg?v=1756417991"},{"product_id":"clos-canarelli-corse-figari-rouge-2022","title":"Clos Canarelli Corse Figari Rouge 2022","description":"","brand":"Stelvio","offers":[{"title":"Default Title","offer_id":47298403369183,"sku":null,"price":56.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0439\/7436\/1248\/files\/P8281812.jpg?v=1756422005"},{"product_id":"de-monaco-holland-rosso-di-todi-2020","title":"De Monaco \u0026 Holland Rosso di Todi 2020","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThe Land\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003eThis wine hails from the medieval hilltop town of Collazzone in Umbria, within the Rosso di Todi DOC, just south of Montefalco Sagrantino territory. \u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eThe soils are composed of alluvial deposits — sand, gravel, and clay — that provide drainage and minerality, traits which help channel clarity even in riper vintages. \u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eLorenzo di Monaco farms with precision: he uses algae and orange-extract treatments (among other low-intervention practices) as part of a homeopathic, attentive approach to viticulture. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThe Wine\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003eThe 2020 Rosso di Todi is built primarily on Sangiovese—comprised of multiple biotypes—blended with Sagrantino and Malvasia Nera in support. \u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eFermentation proceeds with native yeasts and a 20-day (or slightly longer) maceration, followed by aging in large 500 L botti for approximately 24 months before release. \u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eIn the glass, the wine shows dark ruby color and aromatic intensity: black cherry, wild plum, violet, and hints of river stone and fennel seed. \u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eOn the palate, it balances juiciness with structure — ripe blackberry and blueberry flesh is counterweighted by saline mineral lift, subtle tobacco leaf, cocoa, and firm but fine-grained tannins. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThe People\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003eLorenzo di Monaco is the driving force behind this label (bottled under the “De Monaco \u0026amp; Holland” name as a special Rosso di Todi edition), overseeing all aspects from vine to cellar. \u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eWith just six hectares in his hands, he pursues an artisanal scale, experimenting in the cellar with clay amphorae, large oval casks, and classical neutral botti to preserve purity of fruit and site. \u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eThis wine is a statement of his philosophy: not rustic in the extreme, nor overworked, but precise, expressive, and rooted in a sense of place. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWild Mushroom \u0026amp; Porcini Tagliatelle with Fried Sage \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan\u003eA cozy fall pasta that brings the forest to your table, this Wild Mushroom \u0026amp; Porcini Tagliatelle with Crispy Sage layers earthy mushrooms, browned shallots, and a touch of lemon into a simple yet elegant dish. It’s deeply savory, aromatic, and just rich enough to meet the structure and lift of De Monaco \u0026amp; Holland Rosso di Todi 2020. \u003cem\u003eRecipe on blog.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Wine Down Selections","offers":[{"title":"Default Title","offer_id":47494204653791,"sku":null,"price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0439\/7436\/1248\/files\/PA142175.jpg?v=1760494480"},{"product_id":"outward-sangiovese-five-oaks-vineyard-2024","title":"Outward Sangiovese Five Oaks Vineyard 2024","description":"","brand":"Craft","offers":[{"title":"Default Title","offer_id":47520776519903,"sku":null,"price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0439\/7436\/1248\/files\/PA270055.jpg?v=1761699796"},{"product_id":"castellin-villa-chianti-classico-2020","title":"Castell'in Villa Chianti Classico 2020","description":"\u003cp\u003e\u003cstrong\u003eThe Land\u003c\/strong\u003e\u003cbr\u003eCastell'in Villa's originates from the historic estate in Castelnuovo Berardenga, situated at the southern edge of the Chianti Classico region. The estate spans 298 hectares, with 54 hectares dedicated to vineyards nestled among olive groves and forests. The vineyards are predominantly south-facing, benefiting from optimal sunlight, and are planted on alluvial soils rich in pebbles and sand, contributing to the wine's distinctive minerality and depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Wine\u003c\/strong\u003e\u003cbr\u003e100% Sangiovese. Fermentation occurs in stainless steel tanks, preserving the purity of the fruit, followed by aging in large Slavonian oak casks known as 'botti.' The wine is then held back in bottle to develop added complexity and refinement before release. It exhibits classic aromas and flavors of dried red fruits and flowers, minerals, and a dusty, earthy core that is uniquely Tuscan. On the palate, it offers well-integrated acidity and balanced structure, with an energy and lift that make it both approachable in its youth and capable of aging gracefully.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe People\u003c\/strong\u003e\u003cbr\u003eSince acquiring the estate in 1968, proprietress Principessa Coralia Pignatelli della Leonessa has been dedicated to producing some of the most traditionally crafted, age-worthy wines in Chianti. Under her guidance, Castell'in Villa has eliminated the use of white grapes in their wines, focusing solely on Sangiovese to express the true character of the region. Her commitment to tradition and quality is evident in the estate's extensive library of older vintages, including the renowned Chianti Classico Riserva 1971, which continues to showcase the longevity and elegance that define Castell'in Villa's wines.\u003c\/p\u003e","brand":"Natural","offers":[{"title":"Default Title","offer_id":47605526921439,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0439\/7436\/1248\/files\/PB220273.jpg?v=1763863223"},{"product_id":"montevertine-toscana-rosso-2022","title":"Montevertine Toscana Rosso 2022","description":"","brand":"Natural","offers":[{"title":"Default Title","offer_id":47605534621919,"sku":null,"price":150.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0439\/7436\/1248\/files\/PB220268.jpg?v=1763863043"},{"product_id":"istine-chianti-classico-riserva-le-vigne-2022","title":"Istine Chianti Classico Riserva Le Vigne 2021","description":"","brand":"Stelvio","offers":[{"title":"Default Title","offer_id":48041487565023,"sku":null,"price":78.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0439\/7436\/1248\/files\/PC060394.jpg?v=1765064883"},{"product_id":"gaja-pieve-santa-restituta-brunello-di-montalcino-2019","title":"Gaja Pieve Santa Restituta Brunello di Montalcino 2019","description":"","brand":"Grand Vin","offers":[{"title":"Default Title","offer_id":48269468172511,"sku":null,"price":98.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0439\/7436\/1248\/files\/PC200494_92450be6-942c-4650-82d7-62918d2945f1.jpg?v=1766280600"},{"product_id":"fattoria-di-sammontana-chianti-2024","title":"Fattoria di Sammontana Chianti 2024","description":"Grapes grown on the border and wine made within the historical Chianti Classico zone but technically still labeled as \"Chianti.\" ENJOY THE SAVINGS MY BABIES.","brand":"Stelvio","offers":[{"title":"Default Title","offer_id":48358366347487,"sku":null,"price":23.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0439\/7436\/1248\/files\/P1100610.jpg?v=1768101232"},{"product_id":"le-chiuse-rosso-di-montalcino-2023","title":"Le Chiuse Rosso di Montalcino 2023","description":"","brand":"Southern","offers":[{"title":"Default Title","offer_id":48372447445215,"sku":null,"price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0439\/7436\/1248\/files\/P1160642.jpg?v=1768700968"},{"product_id":"monsanto-chianti-classico-riserva-2021","title":"Castello di Monsanto Chianti Classico Riserva 2021","description":"","brand":"Southern","offers":[{"title":"Default Title","offer_id":48372447609055,"sku":null,"price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0439\/7436\/1248\/files\/P1160641.jpg?v=1768700927"},{"product_id":"felsina-chianti-classico-reserva-rancia-2020","title":"Felsina Chianti Classico Reserva Rancia 2020","description":"","brand":"Giuliana","offers":[{"title":"Default Title","offer_id":48422168363231,"sku":null,"price":66.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0439\/7436\/1248\/files\/P2050805.jpg?v=1770417543"},{"product_id":"poggio-di-sotto-brunello-di-montalcino-2019","title":"Poggio di Sotto Brunello di Montalcino 2019","description":"","brand":"Classic","offers":[{"title":"Default Title","offer_id":48566666100959,"sku":null,"price":275.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0439\/7436\/1248\/files\/P3041055.jpg?v=1772729337"},{"product_id":"monteraponi-chianti-classico-2023","title":"Monteraponi Chianti Classico 2023","description":"","brand":"Stelvio","offers":[{"title":"Default Title","offer_id":48604436594911,"sku":null,"price":46.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0439\/7436\/1248\/files\/P3191141.jpg?v=1773977448"},{"product_id":"mastrojanni-brunello-di-montalcino-2020","title":"Mastrojanni Brunello di Montalcino 2020","description":"","brand":"Old World","offers":[{"title":"Default Title","offer_id":48655577481439,"sku":null,"price":70.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0439\/7436\/1248\/files\/P3191136.jpg?v=1773977277"},{"product_id":"talenti-brunello-di-montalcino-2019","title":"Talenti Brunello di Montalcino 2019","description":"","brand":"Old World","offers":[{"title":"Default Title","offer_id":48656334618847,"sku":null,"price":72.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0439\/7436\/1248\/files\/P3191135.jpg?v=1773977243"},{"product_id":"poderi-sanguineto-vino-nobile-di-montepulciano-2021","title":"Poderi Sanguineto Vino Nobile di Montepulciano 2021","description":"","brand":"Natural","offers":[{"title":"Default Title","offer_id":48671381520607,"sku":null,"price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0439\/7436\/1248\/files\/P3221159.jpg?v=1774212349"},{"product_id":"le-cinciole-chianti-classico-2022","title":"Le Cinciole Chianti Classico 2022","description":"\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003eThe Land:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003eLe Cinciole sits in the heart of Chianti Classico, just outside Panzano, within the renowned Conca d’Oro—a natural amphitheater prized for its ideal mix of elevation, sun exposure, and well-draining galestro soils. At 450 meters above sea level, the vineyards benefit from significant diurnal shifts, preserving acidity and freshness in the grapes. Certified organic and farmed biodynamically, the estate prioritizes a holistic approach, working in harmony with the land to express the purest essence of Sangiovese.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003eThe Wine:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003eMade from 100% Sangiovese, the wine undergoes a spontaneous fermentation with native yeasts, followed by aging in a mix of neutral oak barrels and concrete. The result is a beautifully vibrant and structured wine, with classic aromas of tart cherry, blood orange, and dried herbs, layered with savory spice and a hint of earth. The palate is lifted by fresh acidity, refined tannins, and a mineral-driven finish—pure, precise, and unmistakably Tuscan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003eThe People:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003eOwned by Valeria Viganò and Luca Orsini since 1991, Le Cinciole is a benchmark for organic viticulture in Chianti Classico. Their philosophy is rooted in minimal intervention, allowing the vineyards to speak through each bottle. Over the years, they’ve moved toward a lighter, more elegant expression of Sangiovese, emphasizing finesse over power. Every decision, from biodynamic farming to aging choices, is made with the goal of preserving the authenticity of their site and crafting wines that are both age-worthy and deeply expressive of Panzano’s unique terroir.\u003c\/span\u003e\u003c\/p\u003e","brand":"Willette Wines","offers":[{"title":"Default Title","offer_id":48814159954143,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0439\/7436\/1248\/files\/P4041247.jpg?v=1775351471"},{"product_id":"le-cinciole-rosato-2025","title":"Le Cinciole Rosato 2025","description":"\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003eThe Land:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003eLe Cinciole sits in the heart of Chianti Classico, just outside Panzano, within the renowned Conca d’Oro—a natural amphitheater prized for its ideal mix of elevation, sun exposure, and well-draining galestro soils. At 450 meters above sea level, the vineyards benefit from significant diurnal shifts, preserving acidity and freshness in the grapes. Certified organic and farmed biodynamically, the estate prioritizes a holistic approach, working in harmony with the land to express the purest essence of Sangiovese.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003eThe Wine:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003eThe People:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003eOwned by Valeria Viganò and Luca Orsini since 1991, Le Cinciole is a benchmark for organic viticulture in Chianti Classico. Their philosophy is rooted in minimal intervention, allowing the vineyards to speak through each bottle. Over the years, they’ve moved toward a lighter, more elegant expression of Sangiovese, emphasizing finesse over power. Every decision, from biodynamic farming to aging choices, is made with the goal of preserving the authenticity of their site and crafting wines that are both age-worthy and deeply expressive of Panzano’s unique terroir.\u003c\/span\u003e\u003c\/p\u003e","brand":"Willette Wines","offers":[{"title":"Default Title","offer_id":48814186987743,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0439\/7436\/1248\/files\/P4041246.jpg?v=1775351430"},{"product_id":"outward-valdiguie-shell-creek-vineyard-2025","title":"Outward Valdiguie Shell Creek Vineyard 2025","description":"","brand":"Craft","offers":[{"title":"Default Title","offer_id":48916549861599,"sku":null,"price":24.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0439\/7436\/1248\/files\/P4160010.jpg?v=1776376666"},{"product_id":"cerbaiona-brunello-di-montalcino-2019","title":"Cerbaiona Brunello di Montalcino 2019","description":"","brand":"Giuliana","offers":[{"title":"Default Title","offer_id":49004858376415,"sku":null,"price":220.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0439\/7436\/1248\/files\/P4230034.jpg?v=1776984486"},{"product_id":"mastrojanni-rosso-di-montalcino-2023","title":"Mastrojanni Rosso di Montalcino 2023","description":"\u003ch3\u003eThe Land\u003c\/h3\u003e\n\u003cp\u003eCastelnuovo dell'Abate sits at the far southeastern corner of the Montalcino municipality, an area that remained largely overlooked until the mid-1970s. The position here is warmer and lower than the more celebrated northwestern slopes around the town of Montalcino itself, shaped by two converging forces: the Orcia River, which runs below the vineyards and moderates summer heat with cool evening air, and Monte Amiata to the south, the dormant volcano that blocks afternoon thunderstorms and defines the microclimate. Soils are clays, sandstones, sands, and conglomerates of lacustrine origin, on south, southeast, and southwest-facing slopes between 180 and 420 meters. The southeastern corner produces Brunello of distinctive warmth, richness, and early generosity.\u003c\/p\u003e\n\n\u003ch3\u003eThe Wine\u003c\/h3\u003e\n\u003cp\u003e100% Sangiovese from the younger vineyards of the estate, the Rosso di Montalcino is aged 6-7 months in Allier oak barriques. The 2023 vintage was a difficult one: near-daily spring rains through May and June brought severe downy mildew across Montalcino, cutting crop loads by roughly 60% in affected parcels. Summer heat killed the mildew, and cooler conditions in late August and September allowed the surviving fruit to finish in balance. Rigorous sorting in the cellar produced wines of finesse and mineral precision. Dark cherry, crushed blackberry, and fresh lavender with a lighter, old-school structure that makes this more immediately drinking than the warmer vintages before it.\u003c\/p\u003e\n\n\u003ch3\u003eThe People\u003c\/h3\u003e\n\u003cp\u003eMastrojanni was founded in 1975 when lawyer Gabriele Mastrojanni acquired Poderi Loreto and San Pio, two estates in Castelnuovo dell'Abate. He was among the first to recognize the potential of the southeastern Montalcino hillside. Winemaker Maurizio Castelli joined the estate in 1990. In 2008 the Illy Group, the Trieste coffee family, acquired Mastrojanni and appointed Andrea Machetti CEO. Since 2022, under Francesco Illy, the estate has moved toward organic and biodynamic farming practices; no herbicides have ever been used, and no synthetic chemistry has been applied since November 2022. The estate covers 8 hectares of vineyards across the Poderi Loreto and San Pio parcels.\u003c\/p\u003e\n\n\u003ch3\u003eFood Pairing\u003c\/h3\u003e\n\u003cp\u003eThe Rosso is the weeknight Brunello: pasta al ragu with wide noodles, roast chicken thighs with olives and cherry tomatoes, grilled lamb chops with rosemary and garlic, or aged pecorino with honey and walnuts. Ready now, and a pleasure for the next three to five years.\u003c\/p\u003e","brand":"Old World","offers":[{"title":"Default Title","offer_id":50143519801567,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0439\/7436\/1248\/files\/P6170402.jpg?v=1781756910"},{"product_id":"querciabella-mongrana-maremma-toscana-rosso-doc","title":"Querciabella Mongrana 2022","description":"","brand":"Maverick Wine Company","offers":[{"title":"Default Title","offer_id":50494213226719,"sku":null,"price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0439\/7436\/1248\/files\/P6270511_db292a73-180d-4fda-8989-77c77c30bfdd.jpg?v=1782667373"},{"product_id":"poggio-del-moro-attenzione-fragile-rosso-2024","title":"Poggio del Moro Attenzione Fragile Rosso 2024","description":"\u003cp\u003e\u003cstrong\u003eThe Land\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAttenzione Fragile comes from Poggio del Moro's vineyards outside Chianciano Terme, south of Montepulciano in the Val d'Orcia, on ground that formed under an ancient Pliocene sea. The soil here runs mostly sand, about 79%, with clay and a touch of light loam, at 330 meters elevation. The estate's ten vineyard plots are laid out around a small lake and named for their light exposure: morning, noon, and afternoon. It is warm, breezy country suited to ripening both the Sangiovese that dominates this wine and the small amount of Malvasia Bianca blended in alongside it, an old-school field-blend approach more common a generation ago than it is in Tuscany today.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e90% Sangiovese and 10% Malvasia Bianca, fermented together with wild yeast isolated from the estate's own vineyards, with only five days of skin contact before a soft press finishes fermentation off the skins. That short maceration is the whole point: it keeps the wine pale and light rather than pushing for depth, and it is made without added sulfites, hence the name, roughly \"caution, fragile.\" Aging is brief, six months in second-hand 500-liter oak barrels, at 12.5% alcohol. The 2024 vintage in Tuscany ran cool and wet through spring before turning warm and dry, preserving acidity even as the fruit ripened. The result is bright red cherry and berry fruit, a floral lift from the Malvasia, and a soft finish with almost no tannic grip.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe People\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePoggio del Moro is a small estate run by Tatiana Kuznetsova, built up over roughly the last decade near Chianciano Terme, south of Montepulciano. The vineyards are worked by hand and farmed without chemical pesticides or herbicides. Since 2015 the winery has focused on isolating its own indigenous yeast strains directly from vineyard microflora rather than buying in cultured yeast, aiming for fermentations that reflect the specific patch of ground each wine comes from. Attenzione Fragile is one of the more experimental bottlings in the portfolio, built around a short maceration and a red-white blend that most of Tuscany abandoned decades ago.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAttenzione Fragile's light body and soft tannin make it a wine for chilling down slightly and drinking through a casual meal. Try it with a Margherita pizza, grilled zucchini and eggplant with olive oil, a plate of prosciutto and melon, or a simple tomato and basil pasta. It has enough acidity to stand up to tomato without a fight, and the low tannin means it will not clash with vegetables the way a bigger Sangiovese might. It is built for the kind of dinner where nobody is standing on ceremony.\u003c\/p\u003e","brand":"Empire","offers":[{"title":"Default Title","offer_id":50516422721759,"sku":null,"price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0439\/7436\/1248\/files\/P7040602_80e733fc-0111-4d98-9df1-a1bb22acee7d.jpg?v=1783392203"},{"product_id":"caprili-rosso-di-montalcino-2023","title":"Caprili Rosso di Montalcino 2023","description":"\u003cp\u003e\u003cstrong\u003eThe Land\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRosso di Montalcino comes from the same ground as Brunello, just released younger and without the DOCG's long aging requirement. Caprili's vineyards sit in the southwestern corner of the appellation near the hamlet of Tavernelle, one of the warmer, sandier pockets of Montalcino, immediately next to Pieve Santa Restituta and Soldera. The Rosso specifically comes from the Testucchiaia vineyard, with vines between 10 and 25 years old at 320 meters, on clay soil threaded with stone. The sector benefits from steady wind off the coast to the west, which keeps disease pressure down and lets Caprili farm with minimal intervention, while also tempering the heat in warmer vintages. It is Sangiovese Grosso country through and through, the same biotype locally called Brunello that built Montalcino's reputation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e100% Sangiovese Grosso, fermented with native yeast at a controlled 26-28°C with about 10 days of maceration in steel, then aged 9 to 12 months in wood, split between 40% barrique and tonneaux and 60% large 19-hectoliter Slavonian oak casks. The 2023 growing season opened normally before a wet summer slowed ripening and pushed the harvest into a longer window, September 15 through October 2, more typical of the late 1990s than a modern Montalcino vintage. The result is an intense ruby red with purple hints, showing mature red fruit, dried cherry, and a savory, leathery edge, full-bodied with real persistence on the finish. It is built to drink young but should hold for years given Rosso's typical eight-year aging window.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe People\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Bartolommei family has farmed this corner of Montalcino since 1911, first as sharecroppers for the Castelli-Martinozzi family at what is now Pieve Santa Restituta, before buying the Caprili property outright in 1965 and planting the Madre vineyard that same year. Alfo Bartolommei released Caprili's first wine, a Rosso, in 1978, with the first Brunello vintage following soon after and reaching market in 1983. Today the estate is run by Alfo's children, Manuele, Paolo, and Paola, alongside the next generation, Giacomo and Filippo. The vineyard's coastal wind exposure lets Caprili farm with minimal chemical input, and the winemaking follows the same restraint: native yeast, minimal manipulation, aging in traditional Slavonian oak. It was one of Montalcino's original 15 wineries, and three generations later the family still works the same ground.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRosso di Montalcino's bright acidity and dried-cherry fruit make it a natural at the table rather than a wine to sip alone. Try it with pappardelle in wild boar ragu, grilled sausages with white beans, a rosemary-crusted pork loin, or a plate of aged pecorino with honey. The wine's acid and structure cut through fat, while its fruit keeps pace with anything tomato-based. It is the bottle to open on a weeknight when you want a real Tuscan red without waiting for the Brunello to be ready.\u003c\/p\u003e","brand":"S\u0026M","offers":[{"title":"Default Title","offer_id":50516953235679,"sku":null,"price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0439\/7436\/1248\/files\/P7040601_fee581ca-7f71-444a-9c1e-549aed75c4e1.jpg?v=1783392150"},{"product_id":"cerbaiona-grammatica-rosso-toscana-2023","title":"Cerbaiona Grammatica Rosso Toscana 2023","description":"\u003cp\u003e\u003cstrong\u003eThe Land\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCerbaiona sits on a ridge northeast of the town of Montalcino, roughly 400 meters up, with four to four and a half hectares of east-facing vineyard between 350 and 400 meters. The soil is galestro, the flaky schistous marl that Sangiovese does its best work in: poor, stony, sharply draining, which holds vigor down and keeps berries small. Montalcino runs warm by Tuscan standards, but this elevation and this exposure protect acidity and delay ripening, which is why Cerbaiona's wines read taut rather than fleshy. Tax records show a working farm here with fields, vines, and a dwelling in 1454. The hill has been growing something for a very long time, and the estate still carries that date on its label.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe Wine\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGrammatica is a Toscana IGT, not a Brunello and not a Rosso di Montalcino, and the distinction is deliberate rather than a demotion. The name means grammar. The estate treats it as the wine where structure gets worked out and new ideas get tested before they reach the Brunello program. It is built mostly from estate-grown Sangiovese, supplemented by a small amount of selected fruit from neighboring parcels, which is what places it outside the Brunello rules rather than inside them. Fermentation takes place in concrete, and the wine is raised largely in neutral vessels, third- and fourth-use oak, then cement and glass, with clarity as the goal rather than winemaking signature. About 10,350 bottles were made in 2023. Sour cherry, wild raspberry, dried rose, crushed violet, stone dust, wild thyme. Bright acidity, fine chalky tannin, linear and long. 2023 in Montalcino was a downy mildew year that punished anyone not in the vineyard constantly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe People\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDiego Molinari flew commercial aircraft for Alitalia and retired at 46. In 1977 he and his wife Nora bought a seventeenth-century manor house outside Montalcino with vineyards attached and started making Brunello, and what he made there became some of the most sought-after and least available wine in the appellation: a tiny production, made by a man with no formal training and total conviction. In 2015 the estate was sold to a group of American investors led by Gary Rieschel, with Matthew Fioretti running it day to day. That transition could have flattened the place. Instead Fioretti tightened the farming, which is now worked to strict organic standards, and kept the house style, which is precision and transparency rather than power. Grammatica is where that team does its thinking out loud.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePappardelle with a slow pork and tomato ragu, finished with parmesan, is the direct hit, because Sangiovese's acidity is built for tomato. Grilled chicken thighs with lemon, garlic, and rosemary work because the wine is light enough not to bury poultry. Ribollita, the Tuscan bread and bean soup, with a hard pour of olive oil over the top. Or a plate of prosciutto, pecorino toscano, and good bread with nothing else going on. This is the Montalcino bottle for a Wednesday, which is not a category that gets filled often.\u003c\/p\u003e","brand":"Stelvio","offers":[{"title":"Default Title","offer_id":50574876967135,"sku":null,"price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0439\/7436\/1248\/files\/P7160681.jpg?v=1784262224"},{"product_id":"antinori-pian-della-vigne-rosso-di-montalcino-2023","title":"Antinori Pian della Vigne Rosso di Montalcino 2023","description":"\u003cp\u003e\u003cstrong\u003eThe Land\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePian delle Vigne sits 6 kilometers southwest of the town of Montalcino, on 184 hectares of which 83 are planted to vine, generally facing southwest to southeast at about 130 meters above sea level. The estate takes its name from a 19th-century railroad station that still stands within its boundaries. Soils are calcareous clay, rich in fine gravel, ground that gives Sangiovese here freshness and minerality rather than sheer power. Montalcino sits south of Chianti Classico, warmer and drier, with more Mediterranean influence, and Pian delle Vigne's vineyards translate that into a Rosso built on brightness and lift.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe Wine\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e100% Sangiovese. Grapes are destemmed, gently crushed, and fermented in stainless steel at a controlled 26°C for 8 to 10 days, then aged about 10 months after malolactic fermentation before bottling. The 2023 growing season opened rainy through April and May, then turned hot and dry for summer; strong diurnal swings during ripening kept the Sangiovese aromatic, and harvest began September 11th with fruit in excellent health. The wine is ruby red, with black cherry, blood orange, and jasmine-like white flower on the nose. The palate is vibrant and supple, silky tannins carrying through to a long finish of strawberry and blood orange.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe People\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Antinori family bought the Pian delle Vigne estate in 1995, the same year as the first Pian delle Vigne Brunello, establishing it as their outpost in Montalcino. The Rosso is Antinori's way of showing pure Sangiovese from this site without the extended aging Brunello requires, a more direct fruit expression from the same vineyards and soils. It sits alongside Tignanello and Guado al Tasso as one of the family's regional interpretations of a single place and grape, farmed with the same attention to site that defines the rest of the portfolio.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGrilled pork chops with sage, a simple margherita pizza, roasted chicken with rosemary potatoes, or a bowl of pici with tomato and pecorino. This is a Rosso built for daily use rather than a special-occasion Brunello: the acid and light tannin work through tomato sauce and grilled fat alike without asking for a long decant.\u003c\/p\u003e","brand":"Southern","offers":[{"title":"Default Title","offer_id":50593514029279,"sku":null,"price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0439\/7436\/1248\/files\/P7250757.jpg?v=1785128310"},{"product_id":"antinori-tignanello-2022","title":"Antinori Tignanello 2022","description":"\u003cp\u003e\u003cstrong\u003eThe Land\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTignanello is produced from a single vineyard on the same Chianti Classico hillside as Solaia, land the Antinori family has farmed since the mid-1800s. The vineyard covers roughly 77 hectares at 350 to 400 meters above sea level with a southwestern exposure, on Pliocene-era soils of calcareous marl and alberese limestone. The site runs hot by day and cools sharply at night, a swing that keeps acidity intact through a long ripening season. This is the core of Chianti Classico, the hill country between the Greve and Pesa river valleys, and the Tignanello vineyard is regarded, alongside Solaia next door, as one of the most consequential sites in modern Italian winemaking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe Wine\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e78% Sangiovese, 18% Cabernet Sauvignon, and 4% Cabernet Franc, fermented separately in truncated conical tanks with maceration on the skins, then moved to small oak barrels to complete malolactic fermentation. Aging runs just over 13 months in French oak with a small percentage of Hungarian oak, followed by 12 months in bottle before release. The 2022 growing season ran hot and dry through August in Chianti Classico; mid-August rain and cooler temperatures restored the diurnal swing ahead of harvest, with Sangiovese and Cabernet Franc picked mid-September and Cabernet Sauvignon in early October. The wine is intensely ruby red with purple hues. Cherry, ripe black cherry, and pomegranate lead the nose, with violets, balsamic hints, and vanilla underneath. The palate is dense and fresh, with supple tannins and a long finish that echoes the fruit on the nose.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe People\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMarchesi Antinori has been making wine in Tuscany since 1385, one of Italy's oldest wine families and still run by the same family today. Tignanello was Piero Antinori's break from Chianti Classico convention: released in 1971, it was the first Sangiovese aged in barriques, the first modern Tuscan red blended with Cabernet, and one of the first reds from the region made without white grapes. The label carries the signature of Piero's father, Niccolò, a nod to his confidence in the project. Tignanello is bottled only in favorable vintages, skipped entirely in 1972, 1973, 1974, 1976, 1984, 1992, and 2002.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTignanello has the structure for a serious meal: grilled ribeye with rosemary and garlic, braised short ribs, wild boar ragu over pappardelle, or grilled lamb chops with a red wine reduction. The tannins need fat and protein to soften, and the wine's acidity keeps richer dishes from feeling heavy. This is a wine for a table, not a quick glass.\u003c\/p\u003e","brand":"Southern","offers":[{"title":"Default Title","offer_id":50593556005087,"sku":null,"price":190.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0439\/7436\/1248\/files\/P7250755.jpg?v=1785128264"},{"product_id":"selvapiana-chianti-rufina-2024","title":"Selvapiana Chianti Rufina 2024","description":"\u003cp\u003e\u003cstrong\u003eThe Land\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBefore it made wine, Selvapiana was a lookout. The building at the heart of the estate began as one of the medieval watchtowers strung along the river Sieve to guard Florence's northeastern approach; the Renaissance enlarged it into a summer villa for Florentine nobles and for the bishops of Florence. The vineyards around it lie in Chianti Rufina, the smallest of the Chianti subzones at roughly 750 hectares, on slopes running up into the foothills of the Apennines. That nearness to the mountains is the point. Summers stay cooler here than farther south in Chianti and the swing between afternoon heat and night chill is wide, so Sangiovese ripens slowly across the whole season and holds its acid. Soils are the classic Tuscan pair, galestro and alberese, flaky schist over hard limestone. Rufina took its DOC in 1967 and DOCG in 1984, but Cosimo III de' Medici had already drawn part of its boundary in a proclamation of 1716.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNinety-five percent Sangiovese, the rest split among the traditional Rufina partners Canaiolo, Colorino and Malvasia Nera. Fruit comes from organically farmed parcels clustered around the villa, still carrying the names of the old sharecropping farms: Bucerchiale, Fornace, Casanova, Pesalova, Vigna al Pino. Fermentation is spontaneous, the estate having abandoned selected yeasts in 1992, and sulfur additions run well below what the cellar once used. Vinification happens in temperature-controlled stainless steel and in concrete casks carried over from the old cellar, with maceration lasting at least thirty days. Aging for this bottling leans on concrete, with smaller portions in steel and large foudre, so no oak flavor lands on the fruit. The 2024 season was long and largely dry: a rainy but cool spring kept mildew pressure low, veraison arrived early, and mid-August showers spared the vines real water stress. Federico Giuntini reported uniform ripening and healthy, thick-skinned grapes. Sour cherry, dried orange peel, tobacco leaf and iron, on fine-grained tannin and a spine of acid.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe People\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMichele Giuntini, a Florentine banker, bought Selvapiana in 1827, and the family has held it since. His descendant Francesco Giuntini ran the estate from 1957 to 1997 and spent those four decades arguing that Rufina deserved a name of its own. He was among the first Tuscan producers to make his Riserva entirely from Sangiovese, and in 1979 he bottled the Bucerchiale parcel separately, a single-vineyard Chianti at a moment when almost nobody was making one. In 1978 he hired a young Franco Bernabei as consulting enologist; Bernabei still advises the estate. Since 1997 the property has been run by Federico and Silvia, adopted children of Francesco and children of Franco Masseti, who managed Selvapiana from 1953 to 1990. The estate covers 250 hectares, of which 58 are vines, 36 olive groves and 140 woodland, and it is certified organic, a conversion that began with the Fornace vineyard in 1990.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour it with bistecca alla fiorentina, where the tannin cuts rendered fat and the acid resets the palate between bites of char. It works equally with pappa al pomodoro, the acid in the wine meeting the acid in the tomato as an equal rather than an opponent. Ribollita thick with cavolo nero and white beans gives the wine something earthy to lean into. And with a plate of prosciutto and pecorino toscano, the salt sharpens the red fruit while the tannin scrubs fat off the cheese. This is a weeknight bottle in the best sense, the Chianti you open on Tuesday because it costs less than the pasta it is standing next to, and then go looking for again on Wednesday.\u003c\/p\u003e","brand":"Classic","offers":[{"title":"Default Title","offer_id":51321374048479,"sku":null,"price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0439\/7436\/1248\/files\/P9030243.jpg?v=1788538496"},{"product_id":"paolo-bea-montefalco-rosso-riserva-pipparello-2019","title":"Paolo Bea Montefalco Rosso Riserva Pipparello 2019","description":"\u003cp\u003e\u003cstrong\u003eThe Land\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMontefalco is Sagrantino country, yet Paolo Bea's Pipparello is mostly Sangiovese. The wine comes from the Pipparello vineyard, a hilltop parcel near Montefalco at around 400 meters, roughly 1,300 feet. Montefalco sits on a ridge above the Umbrian valley between Perugia and Spoleto, a landlocked, continental spot with hot summers, cold winters, and clay-heavy soils that give its reds power and tannin. Pipparello's clay and gravel push Sangiovese toward depth and dark fruit, while the elevation keeps acidity intact through the long ripening season. The Bea family farms its vineyards organically, without herbicides, pesticides, or chemical fertilizers, alongside olive groves and vegetable gardens on the same property.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePaolo Bea Montefalco Rosso Riserva Pipparello 2019 is typically a blend of about 60% Sangiovese, 25% Montepulciano, and 15% Sagrantino. Grapes are soft crushed into steel vats and macerate on their skins for roughly 40 to 50 days, an extraordinary length for a Rosso, followed by about a year in steel and then extended aging in large Slavonian oak casks before an additional year in bottle. It is bottled unfined and unfiltered. The 2019 season opened cold and wet, with spring rainfall nearly double normal, then turned hot and dry in June; a long, late harvest delivered very ripe, concentrated grapes. Expect deep garnet color, sappy black cherry, mulberry, and cassis over leather, dark spice, and turned earth. The long maceration builds a dense, chewy frame, and Sagrantino's grip carries a finish that lingers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe People\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Bea name appears in Montefalco records as early as the 1500s, but Paolo Bea only began commercial wine production in 1980, moving the farm away from cattle. His son Giampiero trained as an architect in Rome and worked with eco-friendly building materials before joining his brother Giuseppe in the mid-1980s; Giuseppe runs the vineyards, while Giampiero drives the cellar and the philosophy. Giampiero co-founded ViniVeri with Stanko Radikon, Angiolino Maule and others, the growers' group that helped launch Italy's natural wine movement, and he has long argued that wine labels should list every additive in the bottle. The family still runs it as a whole farm, vines beside olive groves and vegetable gardens, rather than as a wine label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDecant an hour ahead and serve with porchetta roasted with wild fennel and garlic; the tannin cuts through the crackling and fat. Lentils from Castelluccio braised with pork sausage meet the wine's earthy core. Pappardelle with wild boar ragù matches its density and dark fruit. For something simpler, shave black truffle over fried eggs, letting the wine's leather and earth meet the truffle head on. Pipparello is the Bea wine to open when you want the house's intensity with Sangiovese's lift.\u003c\/p\u003e","brand":"Natural","offers":[{"title":"Default Title","offer_id":67904426606815,"sku":null,"price":95.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0439\/7436\/1248\/files\/PA030463.jpg?v=1791073999"},{"product_id":"podere-capaccia-chianti-classico-2022","title":"Podere Capaccia Chianti Classico 2022","description":"\u003cp\u003e\u003cstrong\u003eThe Land\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBefore it made wine, Capaccia was a fort. The medieval hamlet dates to the 13th century, when it served as a strategic outpost in the wars between Florence and Siena. Today Podere Capaccia sits at 550 meters on a hill above the Pesa River valley in northern Radda in Chianti, ringed by steep woods, with Montevertine and Castello di Albola as neighbors. Radda is one of the highest and coolest communes in Chianti Classico, and that altitude slows ripening and keeps Sangiovese taut and aromatic. The estate's vineyards face south, catch constant summer breezes, and grow in soils rich in sandstone, limestone, and shale, ground that gives Radda Sangiovese its fine tannin and lift.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePodere Capaccia Chianti Classico 2022 is Sangiovese from a drought year that turned at the last moment. The winter of 2021 to 2022 was very dry, spring and summer brought no relief, and yields across Tuscany fell. Rains in mid to late August and early September proved the vintage's saving grace, and cool nights helped preserve acidity; Chianti Classico's Sangiovese harvest began around September 10. At this altitude, that late-season rain arrived in time. The estate's Chianti Classico is typically 100% Sangiovese, hand harvested in late September, sorted berry by berry, fermented in stainless steel for about four weeks, and aged around 18 months in 25-hectoliter oak casks. Expect dark cherry and red mulberry with violet, cinnamon, and a peppery leaf edge, firm acidity, and a mineral, slightly brackish finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe People\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOwners Herman De Bode and Fanny Huygen bought Capaccia in 2010 with a clear brief: restore the medieval buildings, revive the old vineyards, and make one of Italy's best wines. They built an underground cellar beneath the hamlet and assembled a small technical team. Winemaker and director Alyson Morgan, a UC Davis graduate, has run the cellar since 2012 and brings two decades of experience in Chianti Classico. Vineyard manager Donato Alvino has tended the estate's vines for more than 20 years, through the change in ownership, across parcels with names like Cortaccio and Le Campanelle. The estate farms organically and was listed as in organic conversion by the Chianti Classico consortium. Production stays small.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrill a bistecca alla fiorentina over oak coals and finish it with olive oil and coarse salt; Sangiovese's acidity and tannin cut through the char and fat. Pici with a slow-cooked duck ragù matches the wine's dark cherry core. Ribollita with Tuscan kale and cannellini picks up the herbal, peppery edge. For an easy plate, try pecorino Toscano with fig jam and walnuts, where the acid lifts the salt. This is Chianti Classico from Radda the way locals drink it: with dinner, any night of the week.\u003c\/p\u003e","brand":"Willette Wines","offers":[{"title":"Default Title","offer_id":67907678142687,"sku":null,"price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0439\/7436\/1248\/files\/PA030457.jpg?v=1791073999"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0439\/7436\/1248\/collections\/image_f3b6a868-fa76-4088-9c65-c619813f85ae.jpg?v=1746639180","url":"https:\/\/danverwinemerchant.com\/collections\/sangiovese.oembed","provider":"Denver Wine Merchant","version":"1.0","type":"link"}