{"title":"Syrah","description":"\u003cp\u003eSyrah is a dark-skinned grape of French origin, specifically from the Northern Rhône Valley, where it produces some of the world's most powerful and complex wines. Known as Shiraz in Australia, Syrah is capable of displaying a wide range of aromas and flavors. Cool climate Syrahs tend to express floral notes like violets, along with savory elements like olives, while those grown in warmer climates like Australia are more likely to show black pepper and dark fruit notes such as plum. The grape's versatility allows it to adapt to various climates and soil types, but it maintains its unique characteristics no matter where it is planted.\u003c\/p\u003e","products":[{"product_id":"henschke-hill-of-grace-2016","title":"Henschke Hill of Grace 2016","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eSimply put, an exceptional vintage of one of the world's most sought-after and collectible wines, with the ability to age for 35+ years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e100% Shiraz, grown following biodynamic principles, in a non-irrigated single (4 hectare) vineyard, on its own roots. Matured in 85% French and 15% American (29% new, 71% seasoned) hogsheads for 18 months prior to blending and bottling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Classic","offers":[{"title":"Default Title","offer_id":41987804692703,"sku":"","price":895.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0439\/7436\/1248\/products\/PB031284.jpg?v=1635985918"},{"product_id":"domaine-de-la-grange-des-peres-rouge-2016-1-5l","title":"Domaine de la Grange des Peres Rouge 2016 1.5L","description":"","brand":"Stelvio","offers":[{"title":"Default Title","offer_id":42090876174559,"sku":"","price":494.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0439\/7436\/1248\/products\/PB201382.jpg?v=1637463405"},{"product_id":"domaine-de-la-grange-des-peres-rouge-2018-1-5l","title":"Domaine de la Grange des Peres Rouge 2018 1.5L","description":"","brand":"Stelvio","offers":[{"title":"Default Title","offer_id":42834587877599,"sku":null,"price":425.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0439\/7436\/1248\/products\/P4010022.jpg?v=1648860351"},{"product_id":"a-clape-cornas-2004","title":"A. Clape Cornas 2004","description":"","brand":"Drubel Cellar","offers":[{"title":"Default Title","offer_id":43460735107295,"sku":"","price":295.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0439\/7436\/1248\/products\/PB140023.jpg?v=1668632343"},{"product_id":"domaine-clusel-roch-cote-rotie-champon-2020","title":"Domaine Clusel-Roch Cote-Rotie \"Champon' 2020","description":"","brand":"Stelvio","offers":[{"title":"Default Title","offer_id":44102725599455,"sku":"","price":140.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0439\/7436\/1248\/products\/P4050997.jpg?v=1680744024"},{"product_id":"buona-notte-syrah-bruto-nobile-2019","title":"Buona Notte Syrah \"Bruto Nobile\" 2019","description":"","brand":"Benny and Zoid","offers":[{"title":"Default Title","offer_id":44346801357023,"sku":null,"price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0439\/7436\/1248\/files\/P9051946.jpg?v=1694050725"},{"product_id":"domaine-rene-rostaing-cote-rotie-la-landonne-2013","title":"Domaine Rene Rostaing Cote Rotie “La Landonne” 2013","description":"","brand":"Natural","offers":[{"title":"Default Title","offer_id":44650119823583,"sku":null,"price":329.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0439\/7436\/1248\/files\/PC210523.jpg?v=1703212794"},{"product_id":"domaine-jean-louis-chave-hermitage-rouge-2021","title":"Domaine Jean-Louis Chave Hermitage Rouge 2021","description":"","brand":"Willette Wines","offers":[{"title":"Default Title","offer_id":45720633409759,"sku":null,"price":380.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0439\/7436\/1248\/files\/P5180301.jpg?v=1716070709"},{"product_id":"mother-tongue-shiraz-2019","title":"Mother Tongue Shiraz 2019","description":"\u003cp\u003e\u003cstrong\u003eLand\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Mother Tongue Shiraz is sourced from Kraft Vineyard in Tanunda, one of Barossa Valley's historic sites, originally planted by Victor Kraft in the 1930s and 1940s. This 2.5-acre plot of shiraz bushvines lies on a diverse mix of loam, clay, and sandy soils. Known for its capability to produce robust red wines, the site benefits from Barossa's warm and dry climate which in 2018 brought about a vintage with elevated ripeness and softer acidity, albeit with slightly reduced yields.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis Shiraz is crafted with a focus on minimal intervention. The grapes, hand-picked and destemmed, undergo native yeast fermentation and a light pressing before aging in Taransaud French oak barrels, two-thirds of which are new, for at least 18 months. The wine is lightly fined and remains unfiltered to preserve its depth and natural character, featuring a rich palate of dried and liquored fruits, complemented by an undercurrent of herbal notes and a structured oak influence that adds complexity and elegance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePeople\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe driving force behind Mother Tongue is the visionary duo Dennis and Debra Scholl, notable for their diverse roles as entrepreneurs, philanthropists, and art collectors. Collaborating with winemaker Christian Canute, whom they knew from their previous venture, Betts \u0026amp; Scholl, the Scholls continue to influence the wine scene with their distinctive approach that marries traditional Barossa qualities with a modern sensibility. The wine's label, featuring artwork by Warlimpirrnga Tjapaltjarri, reflects their deep passion for Australian Aboriginal art, making each bottle a tribute to Australia’s rich cultural heritage.\u003c\/p\u003e","brand":"Giuliana","offers":[{"title":"Default Title","offer_id":46819249094879,"sku":null,"price":49.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0439\/7436\/1248\/files\/P3070658.jpg?v=1743281441"},{"product_id":"domaine-jamet-cote-rotie-2022-1-5l","title":"Domaine Jamet Côte-Rôtie 2022 1.5L","description":"\u003cp\u003eThe Land\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJamet’s 2022 Côte-Rôtie is sourced from a mosaic of lieux-dits across the appellation’s schist-dominated slopes, primarily on the northern end of the Côte Brune. These steep, terraced vineyards—ranging from 250 to 500 meters in elevation—face southeast and benefit from intense sun exposure tempered by the Rhône’s cooling mistral winds. Thin, rocky soils force the vines deep, concentrating the fruit and emphasizing mineral structure. This is classic northern Rhône terroir: austere, rugged, and perfectly suited to Syrah.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Wine\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e100% Syrah, whole-cluster fermented with native yeasts, then aged 22 months in a mix of neutral and low-percentage new oak barrels. The 2022 vintage shows Jamet’s signature balance between aromatic lift and muscular structure. Bright black fruit, violets, olive, and smoked meat lead on the nose, while the palate is energetic, savory, and precise. Moderate extraction preserves freshness and length, with acidity driving a clean, persistent finish. A structured yet transparent Côte-Rôtie, built for aging but already showing detail and poise.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe People\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJean-Paul Jamet has long been one of the region’s benchmarks, known for blending multiple parcels rather than bottling single-vineyard wines—a choice that reflects his belief in Côte-Rôtie as a sum of its diverse parts. Now working alongside his son Loïc, the domaine continues its traditionalist approach: whole-cluster fermentation, restrained oak use, and a firm commitment to expressing site and vintage over stylistic embellishment. In a region that increasingly prizes polish, Jamet stays rooted in purity and precision.\u003c\/span\u003e\u003c\/p\u003e","brand":"Stelvio","offers":[{"title":"Default Title","offer_id":46878517690591,"sku":"","price":465.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0439\/7436\/1248\/files\/P4020803_e0ab0f6f-ad58-4e17-9949-c7467d35d3b2.jpg?v=1743643603"},{"product_id":"domaine-de-la-grange-des-peres-dherault-rouge-2021","title":"Domaine de la Grange des Pères de l’Hérault Rouge 2021","description":"\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003eThe Land\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003eTucked into the scrubby limestone hills near Aniane in the Hérault, Grange des Pères draws from a rugged, high-drainage site carved out of fractured limestone, boulders, and glacial scree. Planted between 80 and 200 meters of elevation with full southern exposure, the vineyards face searing summer heat, offset by cooling winds from the Cévennes. The soils are poor and stony—almost hostile to agriculture—yet ideal for producing low-yielding vines with natural concentration and structure. Though technically within the boundaries of Terrasses du Larzac, the estate continues to bottle under IGP to preserve full autonomy over style and grape selection.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003eThe Wine\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003eThe 2021 is a blend of Syrah, Mourvèdre, Cabernet Sauvignon, and a touch of Counoise, vinified with native yeasts and aged for two years in used French oak barrels. Yields are extremely low—20 to 25 hl\/ha—and the fruit is hand-harvested from gobelet-trained vines. No fining or filtration. In a cooler, more classical vintage like 2021, the wine leans into elegance over opulence: dark fruit, graphite, wild herbs, and a firm mineral core. Tannins are fine but present, and acidity is sharper than usual, giving this vintage more linear drive and aging potential than recent warmer years. A serious, quietly powerful wine that rewards patience.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003eThe People\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003eLaurent Vaillé founded Grange des Pères in 1989, against the prevailing wisdom of the time. He cleared the land himself—sometimes with dynamite—planting Syrah, Mourvèdre, and Cabernet sourced from the likes of Chave and Trévallon. Early training with Coche-Dury, Gérard Chave, and Eloi Durrbach instilled a commitment to low yields, meticulous farming, and letting terroir lead. His instinct and conviction turned a marginal site into one of France’s cult estates. Following Laurent’s passing in 2021, the domaine remains in family hands, guided by the same principles: minimal intervention, total respect for site, and a refusal to compromise.\u003c\/span\u003e\u003c\/p\u003e","brand":"Stelvio","offers":[{"title":"Default Title","offer_id":46878522540255,"sku":null,"price":199.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0439\/7436\/1248\/files\/P4020801.jpg?v=1743644883"},{"product_id":"domaine-jean-louis-chave-hermitage-rouge-2022","title":"Domaine Jean-Louis Chave Hermitage Rouge 2022","description":"","brand":"Willette Wines","offers":[{"title":"Default Title","offer_id":46882924626143,"sku":null,"price":380.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0439\/7436\/1248\/files\/P4050832.jpg?v=1743907012"},{"product_id":"domaine-jamet-cote-rotie-la-landonne-2022","title":"Domaine Jamet Côte-Rôtie La Landonne 2022","description":"","brand":"Stelvio","offers":[{"title":"Default Title","offer_id":46926136869087,"sku":"","price":550.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0439\/7436\/1248\/files\/P4241004.jpg?v=1745531692"},{"product_id":"white-gate-wine-co-syrah-barossa-valley-2022","title":"White Gate Wine Co. Syrah Barossa Valley 2022","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThe Land\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003eSourced from small, organically farmed vineyard parcels on the Barossa Valley floor, including sites north of Lyndoch and west of Nuriootpa. These vineyards sit on dense dark clay soils, which give the wine its deep colour and firm structure despite Connolly’s early-picking approach. \u003c\/span\u003e\u003cspan class=\"s1\"\u003eWarm days and cool nights allow for full phenolic ripeness while preserving acidity. The 2022 vintage benefited from an even ripening period, creating the perfect conditions for Connolly’s early-picking philosophy. This is Barossa reimagined—one foot grounded in the old valley soils, the other stepping into the bright elegance of French Syrah.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThe Wine\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003e100% Syrah, fermented with 70% whole bunches and native yeast in open-top fermenters using a semi-carbonic method over 14 days. Basket pressed to seasoned hogsheads for élevage with no fining or filtration and minimal sulphur added at bottling. The result is a wine with a plush yet elegant palate: dark cherry, blueberry, cocoa nib, and savoury spice layered over fine, persistent tannins and lively natural acidity. Connolly’s light-touch, low-intervention style yields a Syrah of freshness and precision without compromising depth or texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThe People\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003eChad Connolly founded White Gate Wine Co. to explore a lighter, more refined expression of Barossa varieties. Without traditional winery training, Connolly draws on the influences of Beaujolais and Burgundy, combining whole-bunch ferments, early harvests, and minimal intervention to craft wines of clarity and energy. Working closely with select growers and hand-tending every ferment, his aim is simple: expressive, terroir-driven wines that reflect the unique sites and seasons of Barossa, free from formula or convention.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan class=\"s2\"\u003eFood Pairings:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003eCharcoal-Grilled Lamb Chops with Chimichurri\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"s2\"\u003e – The wine’s bright acidity and fine tannins balance the richness of grilled lamb. The herbal brightness and piquant tang of chimichurri amplify the Syrah’s dark fruit and spice, creating a layered, compelling interplay of savory and fresh.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003eCaramelized Onion and Mushroom Bison Burger with Blue Cheese\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"s2\"\u003e – Lean, flavorful bison pairs naturally with the Syrah’s plush fruit and taut structure. Caramelized onions and mushrooms enhance the wine’s earthy undertones, while blue cheese provides a bold, salty counterpoint that resonates with the wine’s depth and energy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003eMediterranean Chickpea and Grilled Vegetable Bowl with Olive Tapenade, Rosemary, Balsamic, and Feta\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"s2\"\u003e – Grilled eggplant, zucchini, and peppers over chickpeas deliver smoky sweetness that complements the Syrah’s dark fruit core. Salty feta and briny olive tapenade echo the wine’s savory edge, while rosemary and a touch of balsamic lift the dish to meet the wine’s fresh acidity and fine tannins.\u003c\/span\u003e\u003c\/p\u003e","brand":"Few \u0026 Far Wine Co","offers":[{"title":"Default Title","offer_id":46969087295711,"sku":null,"price":37.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0439\/7436\/1248\/files\/P5131131.jpg?v=1747186595"},{"product_id":"clos-saron-stone-soup-syrah-sierra-foothills-2019","title":"Clos Saron Stone Soup Syrah Sierra Foothills 2019","description":"","brand":"Few \u0026 Far Wine Co","offers":[{"title":"Default Title","offer_id":47235266150623,"sku":null,"price":88.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0439\/7436\/1248\/files\/P8141715.jpg?v=1755225455"},{"product_id":"tulip-winery-reserve-syrah-2021","title":"Tulip Winery Reserve Syrah 2021","description":"","brand":"Southern","offers":[{"title":"Default Title","offer_id":47374312014047,"sku":null,"price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0439\/7436\/1248\/files\/P8281809.jpg?v=1756421902"},{"product_id":"pax-wines-sonoma-hillsides-syrah-2022","title":"Pax Wines “Sonoma Hillsides” Syrah 2022","description":"","brand":"Natural","offers":[{"title":"Default Title","offer_id":47436953223391,"sku":null,"price":55.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0439\/7436\/1248\/files\/P9241996.jpg?v=1758841111"},{"product_id":"peay-vineyards-les-titans-estate-syrah-2021","title":"Peay Vineyards Les Titans Estate Syrah 2021","description":"","brand":"Doug Krenik Selections","offers":[{"title":"Default Title","offer_id":47483314602207,"sku":null,"price":75.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0439\/7436\/1248\/files\/PA122174.jpg?v=1760390915"},{"product_id":"jean-michel-stephan-cote-rotie-coteaux-de-tupin-2022","title":"Jean-Michel Stephan Cote-Rotie Coteaux de Tupin 2022","description":"","brand":"Stelvio","offers":[{"title":"Default Title","offer_id":47616986382559,"sku":null,"price":160.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0439\/7436\/1248\/files\/PB250313.jpg?v=1764137383"},{"product_id":"jl-chave-heritage-farconnet-2021","title":"JL Chave Hermitage Farconnet 2021","description":"","brand":"Willette Wines","offers":[{"title":"Default Title","offer_id":47840791199967,"sku":null,"price":78.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0439\/7436\/1248\/files\/PC030362.jpg?v=1764820283"},{"product_id":"ochota-barrels-wheres-the-pope-syrah-2025","title":"Ochota Barrels \"Where's the Pope?\" Syrah 2025","description":"","brand":"Maverick Wine Company","offers":[{"title":"Default Title","offer_id":48041447653599,"sku":null,"price":62.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0439\/7436\/1248\/files\/PC060398.jpg?v=1765065085"},{"product_id":"domaine-yves-et-mathilde-gangloff-cote-rotie-la-barbarine-2023","title":"Domaine Yves et Mathilde Gangloff Cote Rotie \"La Barbarine\" 2023","description":"","brand":"Old World","offers":[{"title":"Default Title","offer_id":48358954402015,"sku":null,"price":195.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0439\/7436\/1248\/files\/P1100599.jpg?v=1768100694"},{"product_id":"the-ordinary-fellow-syrah-2024","title":"The Ordinary Fellow Syrah 2024","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Ordinary Fellow","offers":[{"title":"Default Title","offer_id":48398372798687,"sku":null,"price":51.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0439\/7436\/1248\/files\/P1280737.jpg?v=1769666017"},{"product_id":"darling-wines-saint-marks-syrah-2022","title":"Darling Wines Saint Marks Syrah 2022","description":"","brand":"Few \u0026 Far Wine Co","offers":[{"title":"Default Title","offer_id":48539039826143,"sku":null,"price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0439\/7436\/1248\/files\/P2270979.jpg?v=1772234426"},{"product_id":"presqu-ile-santa-barbara-county-syrah-2023","title":"Presqu’ile Santa Barbara County Syrah 2023","description":"","brand":"Stelvio","offers":[{"title":"Default Title","offer_id":48573861298399,"sku":null,"price":26.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0439\/7436\/1248\/files\/P3141102.jpg?v=1773539453"},{"product_id":"domaine-jean-claude-marsanne-saint-joseph-2020","title":"Domaine Jean-Claude Marsanne Saint Joseph Rouge 2020","description":"","brand":"empire","offers":[{"title":"Default Title","offer_id":48579493789919,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0439\/7436\/1248\/files\/P3141111.jpg?v=1773539060"},{"product_id":"domaine-gramenon-cotes-du-rhone-la-papesse-2021","title":"Domaine Gramenon Côtes-du-Rhône La Papesse 2021","description":"","brand":"Empire","offers":[{"title":"Default Title","offer_id":48579632267487,"sku":null,"price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0439\/7436\/1248\/files\/P3131085.jpg?v=1773465470"},{"product_id":"darling-wines-den-chosta-sonoma-coast-syrah-2022","title":"Darling Wines Syrah Den Chósta 2022","description":"","brand":"Few \u0026 Far Wine Co","offers":[{"title":"Default Title","offer_id":48604495315167,"sku":null,"price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0439\/7436\/1248\/files\/P3191138.jpg?v=1773977349"},{"product_id":"nancy-kerschen-syrah-letrangere-no-7-2023","title":"Nancy Kerschen Syrah \"l'Etrangere No 7\" 2023","description":"","brand":"Anvil","offers":[{"title":"Default Title","offer_id":48681851191519,"sku":null,"price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0439\/7436\/1248\/files\/P3261208.jpg?v=1774579715"},{"product_id":"jl-chave-crozes-hermitage-silene-2024","title":"JL Chave Crozes-Hermitage \"Silene\" 2024","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThe Land\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003eThe 2024 \u003c\/span\u003e\u003cspan class=\"s3\"\u003eSilène\u003c\/span\u003e\u003cspan class=\"s2\"\u003e draws from the southern reaches of Crozes-Hermitage, where the Rhône River moderates a continental climate of hot summers and brisk winters. Here, Syrah thrives in varied soils—granitic outcrops, sandy loess, and stony alluvium—each contributing its own voice to the wine’s profile. The vintage’s warm, sun-filled days were balanced by timely rains, preserving acidity and aromatic lift. Half the fruit comes from Chave’s own biodynamically farmed parcels, rooted deeply in living soils that have been tended with the same quiet precision for centuries. The other half comes from trusted growers whose vineyards mirror Chave’s exacting standards, making \u003c\/span\u003e\u003cspan class=\"s3\"\u003eSilène\u003c\/span\u003e\u003cspan class=\"s2\"\u003e a true composite portrait of Crozes-Hermitage terroir.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThe Wine\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003eMade entirely from Syrah, the 2024 vintage shows the Northern Rhône’s classic interplay of fruit and savory nuance. Dark cherry, blackberry, and blackcurrant aromas mingle with cracked pepper, violet, and a faint whiff of smoked herbs. On the palate, the fruit is pure and vibrant, framed by fine-grained tannins and a graphite-tinged minerality that lingers through the finish. Aged in neutral oak to preserve varietal character, the wine is supple and approachable now yet structured enough to evolve gracefully over the next 5–7 years. This is Syrah in its most honest form—neither over-polished nor rustic, but perfectly balanced between the two.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe People\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003eThe Chave family has been farming the slopes of the Northern Rhône since 1481—sixteen unbroken generations of stewardship, now led by Gérard Chave and his son Jean-Louis. After studies at the University of Connecticut and UC Davis, Jean-Louis returned to the Rhône in 1992, replanting the family’s historic Saint-Joseph holdings and carrying forward their philosophy: meticulous farming, low yields, and minimal intervention to let terroir speak. While their Hermitage bottlings are legendary for complexity and longevity, the \u003c\/span\u003e\u003cspan class=\"s3\"\u003eSilène\u003c\/span\u003e\u003cspan class=\"s2\"\u003e—part of the Jean-Louis Chave Selections négociant range—offers a more accessible expression without compromising quality. Named after the mythical mentor of Dionysus, \u003c\/span\u003e\u003cspan class=\"s3\"\u003eSilène\u003c\/span\u003e\u003cspan class=\"s2\"\u003e reflects Chave’s belief that wine should embody both wisdom and joy, whether in the rarest cuvée or the humblest glass.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003e\u003cstrong\u003eFood pairing:\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cem\u003e\u003cspan class=\"s1\"\u003eGrilled lamb chops with garlic-rosemary roasted potatoes. (recipe on blog)\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003eThe lamb’s juicy, savory depth complements the wine’s supple tannins while the rosemary and garlic echo Syrah’s signature peppery, floral lift. The roasted potatoes bring an earthy warmth that grounds \u003c\/span\u003e\u003cspan class=\"s3\"\u003eSilène\u003c\/span\u003e\u003cspan class=\"s2\"\u003e’s vibrant black fruit and stony minerality, with the grill’s gentle smokiness weaving it all into a seamless, satisfying experience.\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Willette Wines","offers":[{"title":"Default Title","offer_id":48682243817695,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0439\/7436\/1248\/files\/P3261204.jpg?v=1774579583"},{"product_id":"domaine-jean-louis-chave-hermitage-rouge-2023","title":"Domaine Jean-Louis Chave Hermitage Rouge 2023","description":"","brand":"Willette Wines","offers":[{"title":"Default Title","offer_id":48814014202079,"sku":null,"price":380.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0439\/7436\/1248\/files\/P4041252.jpg?v=1775351757"},{"product_id":"domaine-jean-louis-chave-saint-joseph-2023","title":"Domaine Jean-Louis Chave Saint-Joseph 2023","description":"","brand":"Willette Wines","offers":[{"title":"Default Title","offer_id":48814135247071,"sku":null,"price":126.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0439\/7436\/1248\/files\/P4041248.jpg?v=1775351549"},{"product_id":"sylvain-bock-raffut-2023","title":"Sylvain Bock Raffut 2023","description":"","brand":"Benny and Zoid","offers":[{"title":"Default Title","offer_id":48836448420063,"sku":null,"price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0439\/7436\/1248\/files\/P4101312.jpg?v=1775867267"},{"product_id":"matassa-tommy-ferriol-rouge-2024","title":"Matassa Tommy Ferriol Rouge 2024","description":"","brand":"Natural","offers":[{"title":"Default Title","offer_id":49074751570143,"sku":null,"price":44.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0439\/7436\/1248\/files\/P5070136.jpg?v=1778196228"},{"product_id":"idola-wine-co-syrah-rancho-arroyo-2024","title":"Idola Wine Co Syrah Rancho Arroyo 2024","description":"","brand":"Misa Colorado","offers":[{"title":"Default Title","offer_id":50121502261471,"sku":null,"price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0439\/7436\/1248\/files\/P6140360.jpg?v=1781657152"},{"product_id":"domaine-jamet-cote-rotie-2023","title":"Domaine Jamet Côte-Rôtie 2023","description":"\u003ch3\u003eThe Land\u003c\/h3\u003e\u003cp\u003eCôte-Rôtie means \"roasted slope\" — the south-facing granite hillsides above Ampuis in the northern Rhône where Syrah reaches its most compelling expression in France. Jamet farms 8.5 hectares across 25 parcels in up to 17 lieux-dits, the majority on the Côte Brune, whose iron-rich brown schist produces darker, more structured wine than the lighter mica-schist of the Côte Blonde. The blend of both côtes — along with a small co-fermented Viognier component, traditional in the appellation — gives the wine its completeness: structure from the Brune, aromatic lift from the Blonde, and the floral thread that Viognier contributes when used in small proportions. Yields are held at or below 35 hectoliters per hectare.\u003c\/p\u003e\u003ch3\u003eThe Wine\u003c\/h3\u003e\u003cp\u003eSyrah from 25 parcels, with a small co-fermented Viognier component. Approximately 90% whole-cluster fermentation with indigenous yeasts, three-week maceration, 22 months in demi-muids and older barrels with less than 15% new oak, bottled unfined and unfiltered. The 2023 was Côte-Rôtie's strongest vintage in the northern Rhône that year, described as fresh, precise, and hauntingly complete. Dark blackberry, violet, smoked meat, white pepper, and iron-laced earth, with supple tannins and a long, saline finish. Cool September nights preserved aromatics and acidity after an August heat spike — the result is a wine that has both generosity and definition, which is not always easy to achieve in a warm year. It can be opened now with proper decanting, but it is built to age.\u003c\/p\u003e\u003ch3\u003eThe People\u003c\/h3\u003e\u003cp\u003eThe Jamet family has farmed in Côte-Rôtie since 1950, when Joseph Jamet started with 0.35 hectares. His son Jean-Paul took over in 1991 and built the estate's reputation for classically proportioned, age-worthy Syrah that owes nothing to fashionable winemaking. Jean-Paul now farms alongside his wife Corinne and son Loïc. When you see Jamet on a wine list, it is one of a handful of names in the northern Rhône that requires no further explanation.\u003c\/p\u003e\u003ch3\u003eFood Pairing\u003c\/h3\u003e\u003cp\u003eGrilled lamb rack with olive tapenade, braised short ribs with root vegetables and thyme, duck breast with cherry and black pepper reduction, or aged Comté with crusty bread. A wine that warrants a special occasion — or makes one out of an ordinary evening.\u003c\/p\u003e","brand":"Stelvio","offers":[{"title":"Default Title","offer_id":50149811060959,"sku":null,"price":236.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0439\/7436\/1248\/files\/P6170384.jpg?v=1781755891"},{"product_id":"domaine-jamet-cote-rotie-cote-brune-2023","title":"Domaine Jamet Côte-Rôtie Cote-Brune 2023","description":"\u003ch3\u003eThe Land\u003c\/h3\u003e\u003cp\u003eCôte-Brune is one of the two named slopes that give Côte-Rôtie its identity, running along the northern edge of the appellation above Ampuis. The soils here are brown iron-rich schist — denser and darker than the mica-schist of the Côte Blonde to the south — and the wines reflect it: more tannic, more concentrated, and slower to open. The Jamet Côte-Brune is a single-parcel wine drawn from approximately one hectare of pure schist terrain. It is the only single-lieu-dit Jamet has produced since 1976, and the fact that it has remained a separate bottling for fifty years is itself a statement about the parcel's character. Yields are held very low, as they are throughout the estate, and the combination of site and farming produces a wine that sits at a different level of extraction and structure than the estate's classic Côte-Rôtie blend.\u003c\/p\u003e\u003ch3\u003eThe Wine\u003c\/h3\u003e\u003cp\u003e100% Syrah, same winemaking approach as the estate blend: approximately 90% whole-cluster, indigenous yeasts, three-week maceration, 22 months in demi-muids and older barrels with less than 15% new oak, bottled unfined and unfiltered. Where the estate blend gains nuance from parcels across both côtes, the Côte-Brune is pure schist, and it shows — darker fruit, firmer tannin, more iron and earth in the finish. Black cherry, smoked meat, violets, crushed slate, and white pepper. The 2023 vintage was Côte-Rôtie's strongest in the northern Rhône that year, fresh and precise, with cool September nights preserving aromatics and acidity after an August heat spike. The Côte-Brune rewards patience more than almost any other wine in the Jamet lineup; give it at minimum eight to ten years.\u003c\/p\u003e\u003ch3\u003eThe People\u003c\/h3\u003e\u003cp\u003eThe Jamet family has farmed in Côte-Rôtie since 1950, when Joseph Jamet started with 0.35 hectares. His son Jean-Paul took over in 1991 and built the estate's reputation for classically proportioned, age-worthy Syrah. Jean-Paul now farms alongside his wife Corinne and son Loïc. The Côte-Brune is the most limited and serious wine the family produces, made only in years when the parcel warrants a separate bottling.\u003c\/p\u003e\u003ch3\u003eFood Pairing\u003c\/h3\u003e\u003cp\u003eVenison loin with juniper and beet reduction, braised oxtail with root vegetables, aged hard cheeses with honeycomb, or a simple roasted leg of lamb with garlic and thyme. A wine built for the table, not for standing around with a glass.\u003c\/p\u003e","brand":"Stelvio","offers":[{"title":"Default Title","offer_id":50150112788703,"sku":null,"price":525.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0439\/7436\/1248\/files\/P6170383.jpg?v=1781755829"},{"product_id":"domaine-jamet-cote-rotie-2023-1-5l","title":"Domaine Jamet Côte-Rôtie 2023 1.5L","description":"\u003ch3\u003eThe Land\u003c\/h3\u003e\u003cp\u003eCôte-Rôtie means \"roasted slope\" — the south-facing granite hillsides above Ampuis in the northern Rhône where Syrah reaches its most compelling expression in France. Jamet farms 8.5 hectares across 25 parcels in up to 17 lieux-dits, the majority on the Côte Brune, whose iron-rich brown schist produces darker, more structured wine than the lighter mica-schist of the Côte Blonde. The blend of both côtes — along with a small co-fermented Viognier component, traditional in the appellation — gives the wine its completeness: structure from the Brune, aromatic lift from the Blonde, and the floral thread that Viognier contributes when used in small proportions. Yields are held at or below 35 hectoliters per hectare.\u003c\/p\u003e\u003ch3\u003eThe Wine\u003c\/h3\u003e\u003cp\u003eSyrah from 25 parcels, with a small co-fermented Viognier component. Approximately 90% whole-cluster fermentation with indigenous yeasts, three-week maceration, 22 months in demi-muids and older barrels with less than 15% new oak, bottled unfined and unfiltered. In magnum, the wine ages more slowly and shows greater vibrancy at the same point in its life as the standard bottle — the format rewards patience more than any other. The 2023 was Côte-Rôtie's strongest vintage in the northern Rhône that year, described as fresh, precise, and hauntingly elegant. Dark blackberry, violet, smoked meat, white pepper, and iron-laced earth, with supple tannins and a long saline finish.\u003c\/p\u003e\u003ch3\u003eThe People\u003c\/h3\u003e\u003cp\u003eThe Jamet family has farmed in Côte-Rôtie since 1950, when Joseph Jamet started with 0.35 hectares. His son Jean-Paul took over in 1991 and built the estate's reputation for classically proportioned, age-worthy Syrah that owes nothing to fashionable winemaking. Jean-Paul now farms alongside his wife Corinne and son Loïc. When you see Jamet on a wine list, it is one of a handful of names in the northern Rhône that requires no further explanation.\u003c\/p\u003e\u003ch3\u003eFood Pairing\u003c\/h3\u003e\u003cp\u003eGrilled lamb rack with olive tapenade, braised short ribs with root vegetables and thyme, duck breast with cherry and black pepper reduction, or aged Comté with crusty bread. A wine that warrants a special occasion — or makes one out of an ordinary evening.\u003c\/p\u003e","brand":"Stelvio","offers":[{"title":"Default Title","offer_id":50151642497247,"sku":null,"price":480.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0439\/7436\/1248\/files\/P6170379.jpg?v=1781755614"},{"product_id":"buckel-family-rose-2023","title":"Buckel Family Rosé 2023","description":"\u003cp\u003e\u003cstrong\u003eThe Land\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis rose comes from a single vineyard in Palisade, in Colorado's Grand Valley AVA, a high desert river valley along the Colorado River at roughly 4,700 feet, considerably lower and warmer than Buckel's own high-elevation West Elks fruit. The valley's wide diurnal swings, up to 30 degrees between day and night, keep acidity intact even as the desert sun pushes ripeness. Soils here range from alluvial ground along the river to stony, loamy mesas above it. Palisade is Colorado's oldest and most established wine-growing area, named the state's first AVA in 1991, and it is warm enough to ripen Syrah and Viognier fully, something the higher, cooler West Elks sites cannot always manage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA co-fermented blend of Syrah and Viognier, hand-harvested from a single Palisade vineyard and made with the same minimal-intervention approach across the Buckel lineup: gentle handling, low sulfites, no added sugar. Co-fermenting the two grapes together, rather than blending after the fact, is a technique borrowed from the Northern Rhone, where Viognier is sometimes added to Syrah to lift aromatics and soften color. The Syrah brings red fruit and a light peppery spice, while the Viognier adds floral lift and refreshing acidity. Only 397 cases were made. The result is a dry rose with real structure rather than a sugary summer wine, closer in spirit to a Tavel than a beach rose.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe People\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJoe and Shamai Buckel built Buckel Family Wine in Gunnison, choosing Colorado's Western Slope over the more established West Coast wine regions Joe trained in, including Flowers Vineyard and Winery and B.R. Cohn in Sonoma. This rose draws on a grower relationship in Palisade, part of the small, close-knit network of Western Slope growers and producers Shamai has spent years cultivating. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis rose's structure and spice make it more versatile than a typical pool-side rose. Try it with grilled salmon, a Nicoise salad, lamb kofta, or a spread of charcuterie with olives and marcona almonds. It has enough weight to stand up to grilled meats but keeps the acidity to work with salads and cheese. Serve it cold on a warm Colorado evening, ideally outside.\u003c\/p\u003e","brand":"Buckle","offers":[{"title":"Default Title","offer_id":50514273927391,"sku":null,"price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0439\/7436\/1248\/files\/P7040614_21a9d60e-986b-453b-96b8-2e157626dd0e.jpg?v=1783392791"},{"product_id":"lionel-faury-saint-joseph-la-glorette-vieilles-vignes-2021","title":"Lionel Faury Saint Joseph La Glorette Vieilles Vignes 2021","description":"\u003cp\u003e\u003cstrong\u003eThe Land\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSaint-Joseph runs along the steep right bank of the northern Rhône, and its best sites sit on the same granite bedrock that makes nearby Hermitage great, dusted with sand and gravel. Faury's La Gloriette comes from old Syrah vines planted between 1937 and 1976, their roots driven deep into that decomposed granite. Granite is the key here: it gives northern Rhône Syrah its firm, mineral spine and its savory, peppery character, a world away from the plush, sunny reds of the south. These are hard hillsides to farm, often terraced and worked by hand, which is exactly why the wines carry such intensity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe Wine\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e100% Syrah from old vines, some of them nearly 90 years old. Yields are low, the fruit is mostly destemmed, and fermentation happens in tank with plenty of punch-downs and pump-overs to draw out color and structure. The wine then ages in a mix of 600-liter demi-muids and barriques, about 30% new. Expect blackberry and raspberry, black olive, fennel, violet, and white pepper, with a savory, iron-and-earth undertone, firm tannins, and a long, mineral finish. This is classic, serious northern Rhône Syrah built to age. The 2021 vintage was cooler and more classic in the northern Rhône, giving fresh, peppery, structured wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe People\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDomaine Faury is a family estate in the northern Rhône, based near Chavanay, now run by Lionel Faury, who took over from his father Philippe. The family works steep granite terraces across Saint-Joseph and neighboring appellations, farming old parcels that would be far easier to abandon than to keep. La Gloriette is the estate's old-vine Saint-Joseph, and it shows what these ancient Syrah vines can do in the right hands: concentration without heaviness, and real transparency to the granite underneath.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePeppery northern Rhône Syrah is a natural with grilled and roasted meat. Pour it with a peppercorn steak, with grilled lamb or sausages, with braised short ribs, or with duck and olives. Its savory, herbal side also loves anything cooked with black pepper, thyme, or tapenade. Decant a young bottle an hour ahead. The kind of red that reminds you why Syrah made its name on these hills rather than in warmer places.\u003c\/p\u003e","brand":"Empire","offers":[{"title":"Default Title","offer_id":50534446399711,"sku":null,"price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0439\/7436\/1248\/files\/P7070629.jpg?v=1783485284"},{"product_id":"buckel-family-rose-2024","title":"Buckel Family Rosé 2024","description":"\u003cp\u003e\u003cstrong\u003eThe Land\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis rose comes from a single vineyard in Palisade, in Colorado's Grand Valley AVA, a high desert river valley along the Colorado River at roughly 4,700 feet, considerably lower and warmer than Buckel's own high-elevation West Elks fruit. The valley's wide diurnal swings, up to 30 degrees between day and night, keep acidity intact even as the desert sun pushes ripeness. Soils here range from alluvial ground along the river to stony, loamy mesas above it. Palisade is Colorado's oldest and most established wine-growing area, named the state's first AVA in 1991, and it is warm enough to ripen Syrah and Viognier fully, something the higher, cooler West Elks sites cannot always manage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA co-fermented blend of Syrah and Viognier, hand-harvested from a single Palisade vineyard and made with the same minimal-intervention approach across the Buckel lineup: gentle handling, low sulfites, no added sugar. Co-fermenting the two grapes together, rather than blending after the fact, is a technique borrowed from the Northern Rhone, where Viognier is sometimes added to Syrah to lift aromatics and soften color. The Syrah brings red fruit and a light peppery spice, while the Viognier adds floral lift and refreshing acidity. Only 397 cases were made. The result is a dry rose with real structure rather than a sugary summer wine, closer in spirit to a Tavel than a beach rose.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe People\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJoe and Shamai Buckel built Buckel Family Wine in Gunnison, choosing Colorado's Western Slope over the more established West Coast wine regions Joe trained in, including Flowers Vineyard and Winery and B.R. Cohn in Sonoma. This rose draws on a grower relationship in Palisade, part of the small, close-knit network of Western Slope growers and producers Shamai has spent years cultivating. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis rose's structure and spice make it more versatile than a typical pool-side rose. Try it with grilled salmon, a Nicoise salad, lamb kofta, or a spread of charcuterie with olives and marcona almonds. It has enough weight to stand up to grilled meats but keeps the acidity to work with salads and cheese. Serve it cold on a warm Colorado evening, ideally outside.\u003c\/p\u003e","brand":"Buckle","offers":[{"title":"Default Title","offer_id":50613916762335,"sku":null,"price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0439\/7436\/1248\/files\/P7310796.jpg?v=1785628480"},{"product_id":"wills-wine-du-plateau-syrah-2024","title":"Wills Wine Syrah “du Plateau” 2024","description":"\u003cp\u003e\u003cstrong\u003eThe Land\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSyrah in the Rhône is normally discussed in terms of slopes: the terraced hillsides of Côte-Rôtie, the granite wall of Cornas. This wine comes from the other place, the plateau, the flat ground on top of the hills that nobody photographs. Three separate parcels, each at a different altitude with a different exposure, planted on granite and schist. Those are northern Rhône soils, decomposed and sharply draining, and they are what give Syrah its iron and pepper rather than its fruit. The tops of the hills run cooler and windier than the famous slopes below, which is why the finished wine lands at 12% alcohol in a region where 14 is increasingly normal. Old vines, 30 to 60 years, do the rest.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe Wine\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e100% Syrah from three plateau parcels, harvested across two weeks in late September and early October, vinified separately and blended just before bottling. Everything is fermented 100% whole bunch with spontaneous fermentation, then aged 11 months in old oak of varying sizes, demi-muid and barrique. No filtration. The whole-cluster stems are doing structural work here that the low alcohol would otherwise leave missing, and using only old wood means nothing is added on top. Violet, black olive, cracked pepper, blood orange, smoked meat, and graphite, with taut acidity, fine grippy tannin, and a savory close. Arnold's own read is that it drinks well now and will improve with several years in the cellar, which matches what low-alcohol whole-cluster Syrah usually does.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe People\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWill Arnold works parcels scattered from the southern Beaujolais down through the northern Rhône to Châteauneuf-du-Pape, buying from growers he returns to every year so he can learn the sites rather than sample them. The method does not vary much across the range: whole bunches, native yeast, old barrels, no fining, no filtration, low alcohol by design. Several of his wines are declassified to Vin de France for practical reasons, including that his cellar sits outside the Châteauneuf appellation boundary. The labels are casual. The winemaking is not.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePeppery, low-alcohol Syrah is one of the most useful reds you can have at a table. Grilled lamb with herbs, duck breast with black pepper and cherry, a mushroom and lentil ragù, or grilled eggplant with tapenade and feta. The acidity handles char and smoke, the modest alcohol means it will not amplify chile heat, and the olive and peppercorn character lines up with herb rubs and cured olives. Serve it cool, around 58 to 60 degrees, and decant if you are opening it young.\u003c\/p\u003e","brand":"Wine Down Selections","offers":[{"title":"Default Title","offer_id":51019720229087,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0439\/7436\/1248\/files\/P8090069.jpg?v=1786310850"},{"product_id":"arnot-roberts-syrah-2024","title":"Arnot-Roberts Sonoma Coast Syrah 2024","description":"\u003cp\u003e\u003cstrong\u003eThe Land\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Sonoma Coast that grows Syrah this cold is not the Sonoma Coast most people picture. The sites Arnot-Roberts draws on sit in the true extremity of the AVA, wind-scoured, fog-bound benches and hillsides west of the ridge where the Pacific dictates the growing season and Syrah ripens closer to Cornas than to Paso Robles. The 2024 blend is from 40% Clary Ranch, 20% Que Syrah, 20% Baker Lane, and 20% \u003cspan\u003eVine Hill (formerly known as Solas) vineyards\u003c\/span\u003e. Clary Ranch is the coldest of them, a site Arnot-Roberts effectively put on the map for Syrah, and its share sets the tone. Que Syrah, planted on ancient seabed soils, is now owned by Nathan Roberts and his wife Jenn. Together these are the four sites that made the case that California could grow northern Rhone Syrah rather than an approximation of it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e100% Syrah. Every vineyard was picked and fermented separately, none of it destemmed, so the whole cluster share is total. Fermentations run with native yeast and a submerged cap with pump-overs, a method borrowed openly from Gentaz and Juge in Cote-Rotie and Cornas. Aging is nine months in neutral oak; no new wood touches this wine. The result is dark but not heavy: black olive, cracked pepper, blood orange peel, smoked meat, violet, and green peppercorn over a taut, high-acid, low-alcohol frame with tannin that grips at the back rather than the front. 2024 in Sonoma was a cool spring into a warm midsummer, then mild days and cold nights straight through harvest. Growers picked without pressure and the fruit came in with higher acidity than a warm year normally delivers, which is exactly the condition whole-cluster Syrah wants.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe People\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDuncan Arnot Meyers and Nathan Lee Roberts have been friends since childhood and have been making wine together since 2001. Their method is deliberately low-tech: native fermentations, whole clusters in the reds, little or no new oak, early picking, modest alcohol. What made them influential was not the winemaking so much as the vineyard sleuthing, finding cold, marginal, overlooked parcels like Clary Ranch and Trout Gulch that nobody had taken seriously and proving what they could do. They own none of these vineyards but work closely with the growers, pushing toward organic farming and lower-impact viticulture. Roberts also coopers barrels himself, a craft he learned from his father.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is peppery, savory Syrah, so lean into char and herbs. Grilled lamb chops rubbed with rosemary and black pepper is the sharpest match. Also strong: a rare hanger steak with salsa verde, duck confit with braised lentils, or grilled eggplant and mushrooms with tapenade if you are skipping meat. The acidity handles fat and smoke without going flat, and the green peppercorn edge in the wine meets herb rubs and olives directly. Serve it cool, around 60 degrees, not at room temperature.\u003c\/p\u003e","brand":"Natural","offers":[{"title":"Default Title","offer_id":51201254097119,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0439\/7436\/1248\/files\/IMG-1827.png?v=1786812749"},{"product_id":"les-gentillieres-terrasses-du-larzac-2015","title":"Les Gentillieres Terrasses du Larzac 2015","description":"\u003cp\u003e\u003cstrong\u003eThe Land\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Languedoc's reputation for heat is earned almost everywhere except here. Terrasses du Larzac sits in the northern Languedoc, on the alluvial and colluvial terraces of the Herault river at the foot of the Larzac plateau, which rises above 800 meters. Cold air drains off that plateau after sundown, and the resulting day-to-night swing is the widest in the Languedoc, enough to hold acidity in grapes that take full Mediterranean sun all day. Rainfall runs 800 to 900 millimeters a year, well above the parched coast to the south, and wind funneled through the two river valleys keeps disease pressure down. The geology spans four eras and produces clay-limestone alluvium, limestone scree, pebbles, marl, and pockets of sandstone, shale, basalt, and the red-ochre ruffes. The appellation got its own AOC only in 2014, after years as a named zone inside the Coteaux du Languedoc. It covers 32 communes west of Montpellier and roughly 700 hectares, 73% of them farmed to organic specifications.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe Wine\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGrenache, Carignan, and Syrah from old vines, spread across seven parcels on limestone pebbles between Arboras and Saint-Saturnin-de-Lucian. The domaine's 2014 ran 60% Grenache with Carignan and Syrah filling the rest; the exact 2015 split is not published. The appellation requires a minimum of twelve months of aging, and the wines are built on fine, rounded tannin rather than extraction. Red cherry and raspberry, dried herbs and crushed mint, black pepper, and a stony, iron-edged finish. At eleven years old the 2015 sits squarely in its window: primary fruit has turned savory, oak has folded in, and the mountain freshness that defines this appellation is intact. Serve it at 60°F rather than room temperature. Heat flattens the cool edge that is the entire point of Terrasses du Larzac.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe People\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLaure Gasparotto is a historian, journalist, and wine critic who has written for Le Figaro, Le Point, and Le Monde and broadcast on France Inter. In 2014 she did what almost no critic does: she made the stuff herself. She gathered around twenty friends, took on five hectares, and founded Domaine Les Gentillieres, farming in conversion to organic and working, in her own description, as close to the terroir as she could manage. She ran the domaine from 2014 through 2018 before returning to writing, a short production window that makes this 2015 a bottle from the middle of it. She is also the author of L'Atlas des vins de France. A critic willing to be judged by her own standards is worth paying attention to.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLamb chops grilled over charcoal with rosemary and coarse salt, where the minty streak in the wine and the herbs on the meat are the same conversation. Ratatouille with good olive oil and a runny egg on top, the acidity keeping the vegetables from going flat. Grilled sausage with green lentils and dijon. Or a dry, salty Pelardon goat cheese, which the Grenache fruit answers directly. This is a red for the first cool evening of fall, when you want warmth without weight.\u003c\/p\u003e","brand":"Wilkie Antiques","offers":[{"title":"Default Title","offer_id":51234979512543,"sku":null,"price":31.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0439\/7436\/1248\/files\/P8190151_34349893-8a18-4589-92e9-58ba1a193595.jpg?v=1787200636"},{"product_id":"les-foulards-rouges-octobre-vdf-2025","title":"Les Foulards Rouges \"Octobre\" 2025","description":"\u003cp\u003e\u003cstrong\u003eThe Land\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMontesquieu-des-Albères sits where the Pyrenees make their final drop to the Mediterranean — about six miles from the sea and three from the Spanish border. The vines for Octobre grow on decomposed granitic gneiss in the Albères foothills, poor soil that limits vigor and concentrates fruit. This is one of the hottest, driest corners of France, but the tramontane wind funnels down off the mountains and the sea moderates the nights, so acidity survives the sunshine. Nicq bottles outside the appellation system as Vin de France, which frees him to make exactly the kind of drink-now red the appellation rules were never written for.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOctobre is Nicq's primeur: Grenache and Syrah, hand-harvested, fermented whole-cluster by carbonic maceration, rested briefly in used 500-liter barrels, and bottled in October just weeks after picking — no fining, no filtration, no added sulfur at any stage. It is the natural-wine world's answer to Beaujolais Nouveau, and for many American drinkers it is the first taste of each new French vintage. The 2025 season in Roussillon was tense: spring humidity brought mildew pressure, August turned hot and dry, and yields came in very low — but the surviving fruit held better acidity than recent scorching years. Expect crunchy pomegranate and sour cherry, cracked black pepper, and violets over a light, cool-textured palate weight that takes a 30-minute chill happily. Drink it young; that is the entire point.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe People\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBefore founding Les Foulards Rouges in Montesquieu-des-Albères in 2002, Jean-François Nicq spent 1989 to 2001 at the Vignerons d'Estézargues cooperative in the Gard, where he did something almost unheard of: he steered an entire co-op toward native-yeast fermentation and minimal sulfur. That track record made him one of the founding figures of natural wine in the Roussillon, and his cuvées now sell out on allocation across France and the US. He farms his old hillside vines organically and by hand, making wines meant for tables, not cellars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe it cool with a roast chicken showered in herbes de Provence — the wine's acidity cuts the skin's fat while the herbs echo the garrigue. Grilled merguez with charred peppers matches its pepper-spice register. An anchovy, olive, and caramelized-onion pissaladière plays salt against the wine's bright fruit. Or just open it with a charcuterie board while dinner is still in the oven. This is natural wine from Roussillon at its most useful: the bottle that disappears before anyone thought to save it.\u003c\/p\u003e","brand":"Benny and Zoid","offers":[{"title":"Default Title","offer_id":51288831557855,"sku":null,"price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0439\/7436\/1248\/files\/P8280221.jpg?v=1787961526"},{"product_id":"guillaume-gilles-cornas-nouvelle-r-2021-1-5l","title":"Guillaume Gilles Cornas Les Rieux 2021 1.5L","description":"\u003cp\u003e\u003cstrong\u003eThe Land\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBefore the turn of this century, essentially nothing in Cornas was planted above 300 meters; the fruit would not ripen. Les Rieux sits at 400 to 450 meters, above the amphitheater that holds the historic core of the appellation, and it had never held vines at all. Guillaume Gilles acquired the land in 2010 and planted it immediately, largely with massale selections taken from Les Bessards on the hill of Hermitage. The soil is sandy white granite; the exposure is south, and the vines take sun across the whole day. A warmer climate is what made the site viable, and the paradox is that altitude now delivers full maturity at lower alcohol than the valley floor. Gilles farms about five hectares in total, most of it in Cornas, and he has been certified organic since 2020. Everything is worked by hand; the soils are ploughed by a mix of horse, tractor, trident plough and winch.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAll Syrah, fermented with whole bunches and native yeasts, given a shorter cuvaison than the flagship Chaillot cuvée and otherwise treated identically: eighteen months in older demi-muids and 400-liter barrels, no fining, no filtration. Sulfur goes in only after the malolactic finishes and is adjusted at bottling to somewhere around fifty milligrams per liter total. Pruning holds yields near thirty-five hectoliters per hectare. The wine rarely climbs above thirteen percent alcohol, which is the point of the site rather than an accident of it. 2021 was the Northern Rhône's hardest recent vintage: a severe frost on April eighth cost the region better than a third of its crop and hit Cornas's upper slopes directly, spring turned wet, mildew followed, and a lackluster summer pushed harvest later and slower than normal, with alcohols down roughly a full degree across the board. What came out of it in Cornas is fresh, crunchy and structured in the old style. Expect violets, red currant and cracked pepper over a mineral spine, tannins fine rather than brooding. In magnum it will move even more slowly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe People\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGuillaume Gilles was born in Lyon and has wanted this since he was eight, when he decided to follow his grandfather, the Cornas legend Marcel Juge. The door opened in 2000, when Robert Michel took him on as an apprentice; he stayed until Michel retired in 2006, did a stint with Jean-Louis Chave in Hermitage, and set out on his own in 2007, renting two hectares of Michel's vines in the lieu-dit Chaillot. He still vinifies and ages in Michel's old cellar beneath the house at 1 Grand Rue in the center of Cornas. His description of the job is that it consists of trying \"not to screw it up in the cellar by interfering as little as possible.\" Michel, tasting the first vintage from Les Rieux, said it reminded him of the Cornas he and his neighbors made in the 1970s and 1980s.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA magnum asks for a table. Roast a leg of lamb with rosemary and garlic and let the tannins go to work on the fat and the protein. Duck breast with a coarse black pepper crust plays straight into the wine's own peppery register. Braised short ribs work for the same reason lamb does, with the gelatin softening the structure further. For the beginning of the evening, a plate of saucisson sec and olives sets the salt against the fruit. Open it two hours ahead, or decant it. Fifteen hundred milliliters is the format you buy when you already know who you are drinking it with.\u003c\/p\u003e","brand":"Natural","offers":[{"title":"Default Title","offer_id":51319566663903,"sku":null,"price":155.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0439\/7436\/1248\/files\/P9030250.jpg?v=1788538496"},{"product_id":"domaine-lionnet-cornas-terre-brulee-2022","title":"Domaine Lionnet Cornas Terre Brulee 2022","description":"\u003cp\u003e\u003cstrong\u003eThe Land\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe name of this wine is a translation. Cornas is usually traced to a Celtic word for burnt earth, and Terre Brûlée simply says it again in French. The description fits: Cornas sits on the west bank of the Rhône opposite Valence, in a sheltered bowl of south and southeast-facing slopes that trap heat and run warmer than Côte-Rôtie to the north. The appellation is small, around 145 planted hectares, and built on decomposed Massif Central granite, the sandy, crumbly rock the locals call gore. Lionnet's vines are spread across several of Cornas's best lieux-dits, including Mazards, Chaillot and Combe, on terraces so steep that tractors cannot work them. Planting density runs to 8,000 vines per hectare, which forces the roots down through the granite and gives the wine its dark, stony core.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Domaine Lionnet Cornas Terre Brûlée 2022 is 100 percent Syrah, assembled from the domaine's parcels rather than a single site, and made the way Cornas was made a century ago. Bunches go into concrete whole, never destemmed, and ferment on native yeasts, with a maceration of about three weeks and daily foot-treading. Malolactic finishes in vat before the wine moves into neutral 600-liter demi-muids and old foudres for two winters. There is no new oak, no fining, no filtration, and the domaine describes its approach as additive-free. The 2022 vintage was brutally dry, with three heatwaves topping 40°C and a mid-August storm that saved the harvest. The result is Syrah from Cornas with lift rather than bulk: violet, iris, blackberry, cracked pepper, lavender and dried rosemary, with firm, youthful tannin and a long, mineral finish carrying a thread of smoke.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe People\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Lionnet family has tended vines in Cornas since 1575, though they only began bottling their own wine in the 1950s. The modern chapter started in 2003, when Ludovic Izerable, from Grenoble, married Corinne Lionnet and joined the domaine. He converted the vineyards to organic farming immediately, and the estate is now certified organic by Ecocert, with biodynamic practices layered on top. Soil work is mechanical, done with a small tracked vehicle or by horse, and treatments are applied by hand. The holding is tiny, about 2.2 hectares, with vines ranging from around 40 to more than 100 years old, and production totals roughly 1,500 cases across every wine they make. Their cellar work is so traditional it reads as radical today.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe herbal, peppery side of this wine wants food from the same hills. Try a rack of lamb crusted with Dijon and herbes de Provence, the fat softening the tannin and the herbs echoing the lavender in the glass. Duck breast seared skin-down and finished with a sauce of blackberries and red wine matches dark fruit to dark fruit. Saucisson and a plate of Saint-Marcellin or Picodon from the Ardèche give salt and cream for the acidity to cut. A slow-cooked cassoulet with Toulouse sausage is the cold-weather option. Open it with a long winter dinner, or tuck a few bottles away and let the granite come forward over the next fifteen years.\u003c\/p\u003e","brand":"Natural","offers":[{"title":"Default Title","offer_id":51373912883423,"sku":null,"price":80.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0439\/7436\/1248\/files\/P9120281.jpg?v=1789272793"},{"product_id":"vignobles-levet-cote-rotie-amethyste-2022","title":"Vignobles Levet Cote-Rotie Amethyste 2022","description":"\u003cp\u003e\u003cstrong\u003eThe Land\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCôte-Rôtie allows growers to co-ferment up to 20 percent Viognier with their Syrah, and many do. The Levet family does not. Their reds come entirely from Serine, the small-berried, old Ampuis strain of Syrah that the family propagates by massal selection from its own vines. The appellation itself is a narrow band of terraces on the right bank of the Rhône around Ampuis, the northernmost red appellation in the valley, with slopes so steep that nearly all work is done by hand. The name means roasted slope, and the southeast exposure explains it. Levet farms parcels on both of its famous hillsides: the Côte Brune, with dark, iron-rich schist that builds structure, and the Côte Blonde, with paler soils that give perfume. The underlying rock is mica-schist, which pushes Syrah toward smoke, olive and spice rather than jammy fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAméthyste is the house Côte-Rôtie, a blend drawn from parcels across both hillsides rather than a single lieu-dit. The name nods to the region's Gallo-Roman past: Romans believed amethyst protected the drinker from intoxication. Grapes are hand-harvested and given a long maceration, then aged two years in oak, much of it large demi-muids, with new wood kept to a minority so it frames rather than flavors the fruit. The 2022 vintage in the northern Rhône was defined by drought, with a record-hot May and repeated heatwaves above 40°C; growers in Côte-Rôtie lost volume to vine stress, and harvest came very early. The Vignobles Levet Côte-Rôtie Améthyste 2022 shows violet, blueberry, bitter cherry, black olive, smoked meat and allspice, over powdery tannin and a finish of licorice and rose petal.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe People\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a four-generation family estate. The family's first vines went into the Côte Blonde in 1929, and Marius Chambeyron began bottling a portion of the wine in 1966, when most Côte-Rôtie was still sold in barrel. His daughter Nicole and her husband Bernard Levet took over in 1983, expanded the vineyards and built a cellar in Ampuis, and their daughter Agnès Levet has run both vineyard and cellar since 2004. Farming follows agriculture raisonnée, with no insecticides, sheep manure in the vineyards and all harvesting done by hand. The family states that roughly 45 percent of its vines are more than 70 years old. Levet has long been known for Côte-Rôtie with a smoky, feral streak, and under Agnès the wines have kept that classic profile rather than chasing ripeness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCôte-Rôtie is at its best with game birds and herbs. Roast quail stuffed with grapes and wrapped in pancetta is a local classic, the fruit and fat meeting the wine's own red fruit and smoke. Pigeon or squab with a reduction of red wine and black olives picks up the olive tone directly. A braised lamb shoulder with thyme and white beans gives the tannin something to grip. For a simpler night, a mushroom and Gruyère tart pulls out the earthy, savory side of the Serine. Serve it slightly cool, around 60°F, at the kind of dinner where people stay at the table long after the plates are cleared.\u003c\/p\u003e","brand":"Natural","offers":[{"title":"Default Title","offer_id":51373912916191,"sku":null,"price":100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0439\/7436\/1248\/files\/P9120280.jpg?v=1789272793"},{"product_id":"guillaume-gilles-cornas-2022","title":"Guillaume Gilles Cornas 2022","description":"\u003cp\u003e\u003cstrong\u003eThe Land\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCornas is the one red appellation of the northern Rhône where Syrah stands entirely alone: no Viognier, no Marsanne, no Roussanne permitted in the blend. It is also warmer than its neighbors, running roughly a degree above Côte-Rôtie, with Syrah ripening about a week before Hermitage across the river. The appellation covers only around 145 hectares of planted vines on the west bank opposite Valence, much of it on steep, south and southeast-facing terraces of Massif Central granite. Guillaume Gilles's Cornas comes from the upper slopes of Chaillot, one of the appellation's most respected lieux-dits. Here the vines sit between 200 and 350 meters on terraces of pure granite facing east-southeast, alongside terraces on a clay-limestone base with a southern exposure. That mix of rock and aspect gives this Syrah from Cornas both its dark weight and its mineral grip.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOne hundred percent Syrah, hand-harvested and fermented as whole bunches, never destemmed, with native yeasts. Maceration runs three to four weeks, long enough to pull out color and tannin without forcing it. The wine then spends 18 months in older demi-muids and 400-liter barrels, so the wood shapes texture rather than flavor, and it is bottled with neither fining nor filtration. The 2022 season was one of the hardest in recent memory: May was among the hottest on record, three heatwaves pushed temperatures past 40°C, and by late May the region had seen a third of its usual rain. A 90mm storm on August 15 rescued the vines, and harvest came historically early. The Guillaume Gilles Cornas 2022 leans into the dark side of the appellation: blackberry, black cherry, licorice, iron and crushed stone, with dense, fine-grained tannin and a long, savory finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe People\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGuillaume Gilles grew up in Lyon, but his grandfather had farmed vines in Cornas, and as a young man he took over half a hectare of family vines in the Les Peyrouses sector. Beginning around 2002 he apprenticed with Robert Michel, the Cornas traditionalist behind the old La Geynale bottling, and later worked with Jean-Louis Chave in Hermitage. When Michel retired after the 2006 vintage, he leased his prime Chaillot parcel and his cellar to Gilles, who founded his own domaine in 2007. Today he farms about 5 hectares across Cornas, Saint-Péray and the Doux valley, all worked by hand and with horses, yields held near 35 hl\/ha, and certified organic since 2020. His stated goal in the cellar is to interfere as little as possible.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a wine for serious protein. Try a leg of lamb studded with garlic and rosemary, roasted pink, where the tannin binds to the fat and the wine's herbal edge meets the rosemary. Grilled hanger steak with black pepper and a spoon of anchovy butter plays the salt against the iron in the wine. A daube of beef braised with olives and orange peel gives the dark fruit something rich to sit alongside. With a wedge of aged Tomme or Beaufort, the tannin scrubs the cheese clean. Decant it an hour ahead, or put it in the cellar for a decade and open it for the dinner you are already planning.\u003c\/p\u003e","brand":"Natural","offers":[{"title":"Default Title","offer_id":51373912948959,"sku":null,"price":115.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0439\/7436\/1248\/files\/P9120279.jpg?v=1789272793"},{"product_id":"amevive-syrah-ibarra-young-vineyard-2025","title":"Âmevive Syrah Ibarra-Young Vineyard 2025","description":"\u003cp\u003e\u003cstrong\u003eThe Land\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSome of the oldest Syrah in Santa Barbara County grows on its own roots in the Los Olivos District. Ibarra-Young Vineyard was first planted in 1971, when almost nobody in California was planting Rhône varieties, with Syrah and Mourvèdre, then Marsanne in 1973. The vines were never grafted onto rootstock. The Los Olivos District, approved as an AVA in 2016, is a gentle alluvial terrace along the Santa Ynez River, 400 to 1,000 feet up, with well-drained gravelly and sandy loams and morning marine fog that keeps summer heat in check. The Syrah block sits on a sandy loam slope in the most fertile part of the 10-acre vineyard. Old own-rooted vines, cool nights and fog are why Syrah from the Los Olivos District can land under 13% alcohol and still taste ripe.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Âmevive Syrah Ibarra-Young Vineyard 2025 was harvested in three picks between September 4 and 18. All three were fermented 100% whole cluster, with 16 to 18 days on skins. Whole clusters add a floral lift and a firmer tannin frame. Each lot rested separately in neutral French oak for 10 months before blending, and the wine was bottled unfined and unfiltered in August 2026 at 12.8% alcohol, with only minimal sulfur added. Just 146 cases were made. Santa Barbara County's 2025 growing season ran cooler than normal, with a mild summer and long hangtime, and the winery says that more than any other year, this vintage is in true balance. Expect ripe red fruit and violets, some weight and grip through the middle, and a structure built to age.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe People\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCharlotte Young planted Ibarra-Young, and the vineyard is still in her family. Miguel Ibarra looked after it for more than 35 years, and Bob Lindquist of Qupé converted it to organic farming in 1993. At the end of 2019, Alice Anderson and Topher de Felice took over the lease for their label, Âmevive, French for \"living soul.\" Anderson trained at Cal Poly, then worked at Rippon in Central Otago and spent 2015 to 2017 with Pierre Gaillard in the northern Rhône, where Syrah is the whole story. The vineyard is now fully no-till and farmed regeneratively, with homemade compost, year-round cover crops, hedgerows, and sheep, chickens and ducks rotating through the rows. This is one of the most historically important Syrah vineyards in California.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhole-cluster Syrah with this much grip wants smoke and fat. Grill lamb chops with a rub of cumin, coriander and black pepper; the tannin handles the fat, and the violets lift the spice. Slow-roasted pork shoulder with charred onions and salsa verde works for the same reason. For a weeknight, try duck breast with a cherry and balsamic pan sauce, where the red fruit meets the sauce. Or roast portobellos with thyme and garlic and serve them over creamy polenta. This is the Syrah for the northern Rhône lover who wants to see what California can do with own-rooted vines planted in 1971.\u003c\/p\u003e","brand":"Craft","offers":[{"title":"Default Title","offer_id":51422091739359,"sku":null,"price":41.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0439\/7436\/1248\/files\/P9180345.jpg?v=1789770360"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0439\/7436\/1248\/collections\/image_540d56ae-83ce-4bb3-b6b6-771b6a86c55f.jpg?v=1740245518","url":"https:\/\/danverwinemerchant.com\/collections\/syrah.oembed","provider":"Denver Wine Merchant","version":"1.0","type":"link"}