{"title":"Veneto","description":"","products":[{"product_id":"le-colture-sylvoz-prosecco-brut","title":"Le Colture Sylvoz Brut Prosecco","description":"\u003cp\u003eFamily owned and operated for literally centuries in Valdobbiadene, Veneto, Italy, in other words a grower producer. The family started producing sparkling wines in 1983. The “Sylvoz” grapes are 100% Glera, and come from high altitude estate vineyards. The Prosecco is ridiculously good and anything but basic. The pure, fresh and mouthwatering flavors put most other Prosecco wines to shame, especially that one with the light blue label.\u003c\/p\u003e","brand":"empire","offers":[{"title":"Default Title","offer_id":35893203370144,"sku":"","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0439\/7436\/1248\/files\/IMG-9707.png?v=1776381745"},{"product_id":"dal-forno-romano-valpolicella-2017","title":"Dal Forno Romano Valpolicella Superiore 2017","description":"","brand":"Grand Vin","offers":[{"title":"Default Title","offer_id":44249770000607,"sku":"","price":150.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0439\/7436\/1248\/files\/P6281527.jpg?v=1688002512"},{"product_id":"giuseppe-quintarelli-amarone-della-valpolicella-classico-2017","title":"Giuseppe Quintarelli Amarone della Valpolicella Classico 2017","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThe Quintarelli estate follows the traditional winemaking protocol established by Giuseppe, practices he learned from his father and grandfather. Quintarelli wines are always small in allocation, high in demand, and unmatched in quality--even the most devoted wine lovers find the Quintarelli wines difficult to find. The name itself stands for so much: the family, the wines, a style, a tradition, a way of doing things. After all the time, effort, patience, and care that go into the making of a bottle of Quintarelli, it truly does mean so much more than wine.\u003c\/span\u003e\u003c\/p\u003e","brand":"Stelvio","offers":[{"title":"Default Title","offer_id":46196474642655,"sku":null,"price":475.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0439\/7436\/1248\/files\/P8020689.jpg?v=1722708276"},{"product_id":"le-rive-pinot-grigio-2024","title":"Le Rive Pinot Grigio 2024","description":"","brand":"Maverick Wine Company","offers":[{"title":"Default Title","offer_id":47219479019743,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0439\/7436\/1248\/files\/P1040204.jpg?v=1736043786"},{"product_id":"giuseppe-quintarelli-veneto-primofiore-rosso-2023","title":"Giuseppe Quintarelli Veneto Primofiore Rosso 2023","description":"\u003cp\u003e\u003cspan\u003eThe Quintarelli estate follows the traditional winemaking protocol established by Giuseppe, practices he learned from his father and grandfather. 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After all the time, effort, patience, and care that go into the making of a bottle of Quintarelli, it truly does mean so much more than wine.\u003c\/span\u003e\u003c\/p\u003e","brand":"Stelvio","offers":[{"title":"Default Title","offer_id":47398832111839,"sku":null,"price":100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0439\/7436\/1248\/files\/P9091899.jpg?v=1757469889"},{"product_id":"giuseppe-quintarelli-amarone-della-valpolicella-classico-2018","title":"Giuseppe Quintarelli Amarone della Valpolicella Classico 2018","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThe Quintarelli estate follows the traditional winemaking protocol established by Giuseppe, practices he learned from his father and grandfather. Quintarelli wines are always small in allocation, high in demand, and unmatched in quality--even the most devoted wine lovers find the Quintarelli wines difficult to find. The name itself stands for so much: the family, the wines, a style, a tradition, a way of doing things. After all the time, effort, patience, and care that go into the making of a bottle of Quintarelli, it truly does mean so much more than wine.\u003c\/span\u003e\u003c\/p\u003e","brand":"Stelvio","offers":[{"title":"Default Title","offer_id":47398848757983,"sku":null,"price":475.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0439\/7436\/1248\/files\/P9091898.jpg?v=1757469851"},{"product_id":"giuseppe-quintarelli-veneto-cabernet-alzero-2017","title":"Giuseppe Quintarelli Veneto Cabernet Alzero 2017","description":"\u003cp\u003e\u003cspan\u003eThe Quintarelli estate follows the traditional winemaking protocol established by Giuseppe, practices he learned from his father and grandfather. Quintarelli wines are always small in allocation, high in demand, and unmatched in quality--even the most devoted wine lovers find the Quintarelli wines difficult to find. The name itself stands for so much: the family, the wines, a style, a tradition, a way of doing things. After all the time, effort, patience, and care that go into the making of a bottle of Quintarelli, it truly does mean so much more than wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Alzero is a blend of 4\u003cspan\u003e0% Cabernet Sauvignon, 40% Cabernet Franc \u0026amp; 20% Merlot from minimum 30 year old vines made in the style of Amarone.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Stelvio","offers":[{"title":"Default Title","offer_id":47398864519391,"sku":null,"price":570.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0439\/7436\/1248\/files\/P9091897.jpg?v=1757469760"},{"product_id":"giuseppe-quintarelli-valpolicella-classico-superiore-2018-1-5l","title":"Giuseppe Quintarelli Valpolicella Classico Superiore 2018 1.5L","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Quintarelli estate follows the traditional winemaking protocol established by Giuseppe, practices he learned from his father and grandfather. Quintarelli wines are always small in allocation, high in demand, and unmatched in quality--even the most devoted wine lovers find the Quintarelli wines difficult to find. The name itself stands for so much: the family, the wines, a style, a tradition, a way of doing things. After all the time, effort, patience, and care that go into the making of a bottle of Quintarelli, it truly does mean so much more than wine.\u003c\/span\u003e\u003c\/p\u003e","brand":"Stelvio","offers":[{"title":"Default Title","offer_id":47398892110047,"sku":null,"price":375.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0439\/7436\/1248\/files\/P9091893.jpg?v=1757469579"},{"product_id":"bisson-glera-vino-frizzante-trevigiani-2025","title":"Bisson Glera Vino Frizzante Trevigiani 2025","description":"\u003cp\u003e\u003cspan\u003eThe Land\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Bisson Glera Vino Frizzante Trevigiani originates from the elite Valdobbiadene district of the Veneto region, renowned for its exceptional Prosecco. Here, the vineyards are situated on stunningly steep hillsides, with sandy and clay-rich soils that offer excellent drainage. The unique microclimate, influenced by the Dolomite Mountains and the Adriatic Sea, provides warm days and cool nights, ideal for the slow ripening of the Glera grape. This environment imparts a distinctive freshness and vibrant character to the wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Wine\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCrafted from 100% Glera, this refreshing sparkling wine is a bone-dry delight with only 2 grams per liter of residual sugar, standing in stark contrast to many of its sweeter Prosecco counterparts. This wine is the result of a collaboration between Pierluigi Lugano and his good friend Eli Spagnol of Torre Zecchei. Fermented in stainless steel tanks with meticulous temperature regulation, the wine retains its delicate freshness and vivid character. Sealed with a crown cap, this method ensures the wine's effervescence and vibrant quality. Notably, since 2016, using a crown cap disqualifies the wine from being labeled as Prosecco, even though it proudly lists the Glera grape. The nose reveals an inviting bouquet of acacia honey, white flowers, crunchy green apples, Meyer lemon and  tart nectarines. On the palate, the wine is crisp and refreshing, with a creamy texture from the fine bubbles, balanced by natural acidity and a subtle mineral underlay. The clean, bright finish is the perfect aperitif for summer!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe People\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePierluigi Lugano, a former sommelier turned innovative winemaker, brings his passion and expertise to Bisson. Working closely with Eli Spagnol, who manages a mere 30 hectares in Valdobbiadene, Lugano ensures that each bottle meets exacting specifications. The vineyards' hand-harvested grapes are a testament to the duo's commitment to quality. Lugano's minimal intervention philosophy and Spagnol's meticulous vineyard management combine to create a wine that is both expressive and true to its picturesque Venetian terroir.\u003c\/span\u003e\u003c\/p\u003e","brand":"Natural","offers":[{"title":"Default Title","offer_id":48459219501279,"sku":null,"price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0439\/7436\/1248\/files\/P2180917.jpg?v=1771466297"},{"product_id":"le-colture-brut-prosecco-rose","title":"Le Colture Prosecco Brut Rosé","description":"","brand":"empire","offers":[{"title":"Default Title","offer_id":48579626139871,"sku":null,"price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0439\/7436\/1248\/files\/P3131088.jpg?v=1773465647"},{"product_id":"bussola-valpolicella-superiore-cadel-laito-2020","title":"Bussola Valpolicella Ripasso Classico Superiore Ca'del Laito 2020","description":"","brand":"Natural","offers":[{"title":"Default Title","offer_id":48667058045151,"sku":null,"price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0439\/7436\/1248\/files\/P3191122.jpg?v=1773976604"},{"product_id":"bussola-amarone-2019","title":"Bussola Amarone della Valpolicella Classico 2019","description":"","brand":"Natural","offers":[{"title":"Default Title","offer_id":48667059585247,"sku":null,"price":98.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0439\/7436\/1248\/files\/P3191121.jpg?v=1773976558"},{"product_id":"tommaso-bussola-tb-amarone-riserva-2013","title":"Tommaso Bussola Amarone della Valpolicella Classico Riserva TB 2013","description":"","brand":"Natural","offers":[{"title":"Default Title","offer_id":48668426272991,"sku":null,"price":145.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0439\/7436\/1248\/files\/P3191120.jpg?v=1773976490"},{"product_id":"contrada-palui-valpolicella-campo-selce-2021","title":"Contrada Palui Valpolicella Superiore Campo Selce 2021","description":"","brand":"Wine Down Selections","offers":[{"title":"Default Title","offer_id":48952086397151,"sku":null,"price":58.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0439\/7436\/1248\/files\/P4180028.jpg?v=1776550622"},{"product_id":"domini-del-leone-prosecco-brut-nv","title":"Domini Del Leone Prosecco Brut","description":"\u003cp\u003e\u003cstrong\u003eThe Land\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMost Prosecco comes from the hills of Conegliano and Valdobbiadene, but this one grows on the flat mainland behind Venice, on a soil that used to be seabed. The estate's Prosecco DOC vines sit over Caranto, a compact layer of maritime clay studded with calcareous nodules that formed in the Pleistocene era, somewhere between 11,000 and 2.5 million years ago. That ancient marine clay is the estate's signature, and it hands the wine a mineral edge you don't usually associate with Prosecco. The Venetian lagoon moderates the climate, and the vines are trained on the traditional Sylvoz system used across the flatlands of the Veneto.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe Wine\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e100% Glera made in the Charmat method: a still base wine goes through a second fermentation in sealed stainless steel tanks to capture the bubbles. What sets this apart is time. The second fermentation runs slow, at least eight weeks, which builds a finer, more persistent perlage than the quick industrial versions. The brut dosage keeps it dry and direct, letting the Glera and that Caranto minerality show without a sugar cushion. Expect a bright straw color, golden apple and white flowers on the nose, and a fruity, fragrant palate with clean flavor and good length. Serve it at 6 to 8 degrees.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe People\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe estate farms two properties in the Veneto, one in Valpolicella and this one on the Venice mainland, both worked organically and certified. The wines carry EU organic certification and are certified vegan. Rather than chase the soft, sweet style that made Prosecco a global commodity, the focus here is on dry, mineral expressions that reflect the unusual Caranto soil, treating Prosecco as a wine of place rather than a formula. It is a serious take on a grape that is too often made carelessly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis is a natural aperitif, but it has the acidity to sit down to a meal. Pour it with a platter of raw oysters, fried calamari, a plate of prosciutto and melon, or a simple risotto with spring peas. Its dryness and fine bubbles cut through fried and salty food, while the mineral streak keeps it from feeling simple next to shellfish. Keep a bottle cold for whenever someone drops by.\u003c\/p\u003e","brand":"Harvest","offers":[{"title":"Default Title","offer_id":50592934822111,"sku":null,"price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0439\/7436\/1248\/files\/P7230750.jpg?v=1785128700"},{"product_id":"giuseppe-quintarelli-veneto-primofiore-rosso-2024","title":"Giuseppe Quintarelli Veneto Primofiore Rosso 2024","description":"\u003cp\u003e\u003cstrong\u003eThe Land\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eQuintarelli is the estate famous for making people wait, with Amarone and Valpolicella that spend the better part of a decade in the cellar. Primofiore, the first flower, is the exception, released within a couple of years of harvest. It is still grown on the same ground, the family's hillside at Cerè above Negrar in the Valpolicella Classico zone north of Verona, where roughly 11 hectares of vines climb an east-facing slope on limestone and basalt. That combination explains a lot about the wine: the limestone gives it a firm line of acidity, and the dark basalt adds a savory, faintly smoky edge. Because the blend mixes local grapes with Cabernet, it sits outside the Valpolicella DOC rules and is bottled as Veneto IGT.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGiuseppe Quintarelli Primofiore Rosso 2024 blends the Valpolicella grapes Corvina and Corvinone with Cabernet Franc and Cabernet Sauvignon. Kermit Lynch, the US importer, has described the mix as roughly half local grapes and half Cabernet, with only the Cabernet portion partially dried and the Corvina and Corvinone pressed right after harvest. That split is the point: the fresh-pressed fruit keeps it lively, while the brief drying gives the Cabernet a little concentration. It then ages in large Slavonian oak casks, for far less time than any other Quintarelli red. The 2024 season opened with heavy spring rain and serious mildew pressure, then turned hot through July and August, ripening the grapes early and cleanly. Violet, fresh and brandied cherry, red currant, green peppercorn and cocoa, with fine, dusty tannin, bright acidity and a savory, peppery finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe People\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGiuseppe Quintarelli, called Bepi, ran his father Silvio's estate from 1950 until his death in 2012, and in that time became the most revered traditionalist in the Veneto. He dried grapes longer, aged wines longer and refused to make Amarone at all in vintages he did not trust, and he wrote his labels by hand. He was also restless. Wine Spectator credits him with being among the first to plant Cabernet in Valpolicella, which is where this wine's backbone comes from. Today his daughter Fiorenza and her husband Giampaolo Grigoli run the estate with their sons Francesco and Lorenzo. They have kept the old methods almost untouched while tightening precision in the cellar. Primofiore is the family's youngest red, and it makes a good introduction to the house style at a fraction of the cost of the Amarone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is the Quintarelli for a Tuesday. Pour it with a pizza of fennel sausage, roasted red peppers and fresh mozzarella, where the acidity cuts the cheese and the peppery Cabernet picks up the fennel. Grilled lamb chops rubbed with garlic, rosemary and lemon zest match the herbal side of the Cabernet Franc. Pasta e fagioli with a drizzle of good olive oil and a shower of Grana Padano gives the Corvina's cherry fruit something earthy to sit beside. A burger with caramelized onions and aged cheddar works too, the fine tannin cleaning up the fat. Serve it with a slight chill, around 60 degrees, and it will be gone before dinner is.\u003c\/p\u003e","brand":"Stelvio","offers":[{"title":"Default Title","offer_id":51373913014495,"sku":null,"price":100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0439\/7436\/1248\/files\/P9120277.jpg?v=1789272793"},{"product_id":"giuseppe-quintarelli-valpolicella-classico-superiore-2019","title":"Giuseppe Quintarelli Valpolicella Classico Superiore 2019","description":"\u003cp\u003e\u003cstrong\u003eThe Land\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Quintarelli Valpolicella is often called a baby Amarone, and at 15% alcohol with years of cask aging before release, it hardly behaves like the light, cherry-fresh red most people picture when they hear the word Valpolicella. The fruit comes from the family's hillside at Cerè in the Negrar valley, one of the valleys that make up the historic Valpolicella Classico zone in the hills north of Verona. The estate farms roughly 11 hectares on an east-facing slope called Monte Ca' Paletta, on soils of limestone and basalt. The limestone keeps acidity intact through a long ripening season, and the basalt, old volcanic rock, lends a dark, savory quality. Corvina, Corvinone and Rondinella are trained on the traditional pergola veronese, which shades the bunches and slows their ripening.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGiuseppe Quintarelli Valpolicella Classico Superiore 2019 is a blend of Corvina, Corvinone, Rondinella and Molinara, and it is not a ripasso. About half the grapes are laid out to dry for roughly two months after harvest, the same appassimento that makes the Amarone but shorter, then fermented together with the fresh fruit. The dried portion brings body, glycerol and dried-cherry depth; the fresh portion keeps the wine lifted. It then rests in large Slavonian oak casks for years before bottling, so the wood shapes texture and not flavor. The 2019 vintage was widely praised in Valpolicella: a chilly spring cut yields and set up a long, slow maturation, and a warm late summer finished the ripening. In the glass: sour and dried cherry, toasted hazelnut, black tea, tobacco, a little orange peel and dried rose. The palate is full, the tannins worn smooth by cask time, and the finish runs savory and slightly bitter in the Italian way.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe People\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSilvio Quintarelli worked vineyards as a sharecropper at Figàri in Marano before moving to Cerè in 1924. His youngest son, Giuseppe, took charge in 1950 and spent six decades building the reputation that made Quintarelli the reference point for traditional Valpolicella. His rules were simple and expensive: strict selection, large old casks instead of barrique, long aging, and no Amarone at all in weak years. He wrote his labels by hand and fussed over every cork. After Bepi's death in 2012, his daughter Fiorenza and son-in-law Giampaolo Grigoli took over, and grandsons Francesco and Lorenzo now work alongside them in the cellar carved into the hill beneath the family home.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStart with risotto all'Amarone, made with Vialone Nano rice, a splash of red wine and a finish of butter and Monte Veronese; the creaminess wraps around the wine's tannin. Pastissada de caval is the Verona classic, but a slow braise of beef cheeks in red wine with cloves and polenta does the same work, the stewed dark fruit in the wine echoing the sauce. Roast duck legs with a cherry and balsamic glaze pick up the sour cherry and match the fat with acid. For something simpler, a plate of speck, bresaola and aged Asiago lets the savory, nutty side of the wine come forward. Open it on a cold Sunday with something braising all afternoon, and it will make the house smell right.\u003c\/p\u003e","brand":"Stelvio","offers":[{"title":"Default Title","offer_id":51373913047263,"sku":null,"price":165.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0439\/7436\/1248\/files\/P9120276.jpg?v=1789272793"},{"product_id":"giuseppe-quintarelli-veneto-cabernet-alzero-2018","title":"Giuseppe Quintarelli Veneto Cabernet Alzero 2018","description":"\u003cp\u003e\u003cstrong\u003eThe Land\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCabernet has no official place in Valpolicella, which is why this wine carries a Veneto IGT label instead of a DOC. The vines grow on the Quintarelli hillside at Cerè, above the town of Negrar in the Valpolicella Classico zone north of Verona, where the family holds roughly 11 hectares under vine. The slope faces east, and the soils are a mix of limestone and basalt, the calcareous rock giving the wine its line of acidity and the dark volcanic stone adding weight and a savory, almost smoky edge. The traditional Valpolicella grapes here are trained on the pergola veronese, while the Cabernet Franc, Cabernet Sauvignon and Merlot for Alzero are trained on Guyot. Cabernet Franc in particular has a long history in the Veneto, so the grape is less foreign here than the label suggests.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGiuseppe Quintarelli Alzero 2018 is Bordeaux grapes put through the Amarone process. Kermit Lynch, the US importer, gives the blend as 40% Cabernet Sauvignon, 40% Cabernet Franc and 20% Merlot. Every bunch is dried after harvest before pressing, concentrating sugar, acid and extract, and the wine ferments to around 16.5% alcohol. The importer describes aging of two to three years in French barrels followed by several more in large Slavonian oak casks, and like everything at Quintarelli it is released only when the family judges it ready. The 2018 season in Valpolicella brought a stormy, unsettled spring and a hot summer. Expect cassis and black plum paste, dried fig, graphite, cedar, tobacco and bitter chocolate, a dense but polished tannic frame, and a long finish of pencil shavings and dried herbs. This Cabernet from the Veneto will keep for decades.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe People\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSilvio Quintarelli, a former sharecropper, moved his family to Cerè in 1924. His son Giuseppe, known as Bepi, took over in 1950 and turned the estate into the benchmark for traditional Amarone, with long drying, long cask aging, hand-written labels, and a refusal to release Amarone in vintages he did not trust. He was also a quiet experimenter. According to Wine Spectator, he created Alzero in 1982 and was among the first to plant Cabernet in the appellation, and he treated those French grapes exactly as he treated his Corvina. Bepi died in January 2012 at 84. His daughter Fiorenza and her husband Giampaolo Grigoli run the estate with their sons Francesco and Lorenzo, keeping the methods largely as he left them. Farming is minimally invasive, with close attention to sorting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlzero needs food with fat and depth. Braised beef short ribs finished in their own reduced sauce give the tannin something to grip, and the dried-fruit side of the wine meets the sweetness of the braise. A bone-in ribeye grilled over hardwood and sliced with flaky salt works for the same reason, the salt softening the tannin. Venison loin with a juniper and red wine sauce picks up the herbal, cedar edge of the Cabernet Franc. Afterward, a wedge of aged Monte Veronese or three-year Parmigiano Reggiano handles the alcohol better than any dessert. Decant it for a few hours and save it for the dinner where someone at the table will ask what the bottle was.\u003c\/p\u003e","brand":"Stelvio","offers":[{"title":"Default Title","offer_id":51373913080031,"sku":null,"price":615.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0439\/7436\/1248\/files\/P9120275.jpg?v=1789272793"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0439\/7436\/1248\/collections\/image_cc4be8c3-10e3-444b-88c1-264b78eb39db.jpg?v=1632606032","url":"https:\/\/danverwinemerchant.com\/collections\/veneto.oembed","provider":"Denver Wine Merchant","version":"1.0","type":"link"}