{"title":"White","description":"","products":[{"product_id":"paul-nicolle-cremant-de-bourgogne","title":"Paul Nicolle Cremant de Bourgogne","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThe Land\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003eThe fruit for Paul Nicolle’s Crémant de Bourgogne comes from \u003c\/span\u003e\u003cspan class=\"s1\"\u003eMolosmes\u003c\/span\u003e\u003cspan class=\"s2\"\u003e, a small village on the border of \u003c\/span\u003e\u003cspan class=\"s1\"\u003eBurgundy and Champagne\u003c\/span\u003e\u003cspan class=\"s2\"\u003e, just a short drive from Chablis. The vineyard sits on \u003c\/span\u003e\u003cspan class=\"s1\"\u003eKimmeridgian limestone\u003c\/span\u003e\u003cspan class=\"s2\"\u003e, the same fossil-rich soil that defines both Chablis and parts of the Aube in southern Champagne. At an average vine age of 20 years, the Pinot Noir grown here benefits from a cool, continental climate — marked by long growing seasons and sharp diurnal swings — that preserves acidity and encourages slow, even ripening. This location, both geographically and geologically aligned with Champagne, is rare terroir for Crémant, and it brings exceptional structure and finesse to the wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe Wine\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003eMade from \u003c\/span\u003e\u003cspan class=\"s1\"\u003e100% Pinot Noir\u003c\/span\u003e\u003cspan class=\"s2\"\u003e, this Crémant (Champagne method) is vinified in stainless steel with a mix of selected and native yeasts, followed by full \u003c\/span\u003e\u003cspan class=\"s1\"\u003emalolactic fermentation\u003c\/span\u003e\u003cspan class=\"s2\"\u003e. The base wine is aged in tank for a year, then spends \u003c\/span\u003e\u003cspan class=\"s1\"\u003e16 months on lees\u003c\/span\u003e\u003cspan class=\"s2\"\u003e in bottle before being hand-riddled and disgorged. The result is a sparkling wine with \u003c\/span\u003e\u003cspan class=\"s1\"\u003eprecision, length, and texture\u003c\/span\u003e\u003cspan class=\"s2\"\u003e — showing notes of \u003c\/span\u003e\u003cspan class=\"s1\"\u003ewild strawberry, crushed stone, white flowers, and brioche\u003c\/span\u003e\u003cspan class=\"s2\"\u003e. The mousse is fine and persistent, the palate dry but layered, finishing with a mineral edge that unmistakably echoes its Chablis roots. This is not Crémant made in the style of Champagne — it’s Crémant made \u003c\/span\u003e\u003cspan class=\"s3\"\u003eby\u003c\/span\u003e\u003cspan class=\"s2\"\u003e someone who knows Champagne, but wanted something distinctly Burgundian.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThe People\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eCharly Nicolle\u003c\/span\u003e\u003cspan class=\"s2\"\u003e grew up in the village of Fleys, just outside Chablis, where his family has been growing vines since the late 19th century. After working in the \u003c\/span\u003e\u003cspan class=\"s1\"\u003eAube region of Champagne\u003c\/span\u003e\u003cspan class=\"s2\"\u003e, he returned home with a vision: to make traditional-method sparkling wine that reflects both his Chablis heritage and Champagne training. In 2014, his wife \u003c\/span\u003e\u003cspan class=\"s1\"\u003eLucie Thieblemont\u003c\/span\u003e\u003cspan class=\"s2\"\u003e acquired a few hectares of Pinot Noir near Fleys, and together they began producing Crémant fully in-house — a rarity in Burgundy. From \u003c\/span\u003e\u003cspan class=\"s1\"\u003evinification to hand riddling and disgorgement à la volée\u003c\/span\u003e\u003cspan class=\"s2\"\u003e, every step is done at the domaine. This is sparkling wine made with the same care and intention as their Chablis: clean, expressive, and elegant.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePotato latkes with crème fraîche and caviar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe clean, mineral-driven acidity of the Crémant cuts through the richness of fried potato, while its fine mousse and subtle red fruit provide lift against the cool, briny pop of caviar. Crème fraîche bridges the two — creamy but not heavy, elegant but grounded. This is a classic, high-contrast pairing that feels both indulgent and precise and is perfectly festive.\u003c\/span\u003e\u003c\/p\u003e","brand":"Anvil","offers":[{"title":"Default Title","offer_id":41228678955168,"sku":"","price":37.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0439\/7436\/1248\/files\/IMG-7693.png?v=1765757857"},{"product_id":"frederic-savart-1er-cru-louverture-extra-brut-nv","title":"Frederic Savart 1er Cru \"L'Ouverture” Extra Brut NV","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSoil Type\u003c\/strong\u003e: The vineyards in Ecueil feature varied soils, with sandy patches, clay mid-slopes, and chalky areas, contributing to the wine's complexity. The chalkier soils of Villiers-aux-Noeuds are especially valued for their Pinot Fin d'Ecueil, enhancing the wine's mineral undertones.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eViticulture\u003c\/strong\u003e: Savart's commitment to quality begins in his 4 hectares of vineyards, where careful sélection massale of Pinot Noir ensures the preservation of exceptional grape qualities.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWinemaking\u003c\/strong\u003e: The L'Ouverture, made entirely from Pinot Noir, combines barrel-fermented and stainless steel-fermented wine, with only partial malolactic fermentation influenced by reserve wines. This method, along with aging under cork and a 7g\/L dosage, contributes to the Champagne's distinctive vibrancy and flavor profile.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTasting Notes\u003c\/strong\u003e: This entry-level Champagne transcends its status with a multidimensional character, balancing vibrant acidity with a compelling flavor profile marked by Pinot Noir's depth and the terroir's minerality.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePairing\u003c\/strong\u003e: Its versatility makes it an excellent companion to a wide range of dishes, from delicate seafood to richer poultry and creamy sauces, elevating each meal with its nuanced complexity.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Stelvio","offers":[{"title":"Default Title","offer_id":42542102708447,"sku":"","price":110.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0439\/7436\/1248\/products\/P2051864.jpg?v=1644107265"},{"product_id":"keller-abtserde-riesling-grosses-gewachs-2020","title":"Weingut Keller Westhofener Brunnenhauschen Abts Erde Riesling Grosses Gewachs 2020","description":"","brand":"Anvil","offers":[{"title":"Default Title","offer_id":42988470075615,"sku":"","price":575.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0439\/7436\/1248\/products\/P5050336.jpg?v=1651788795"},{"product_id":"egon-muller-scharzhof-riesling-2020","title":"Egon Müller Scharzhofberger Spatlese Riesling 2020","description":"","brand":"Southern","offers":[{"title":"Default Title","offer_id":42988475187423,"sku":"Mosel","price":285.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0439\/7436\/1248\/products\/P5050335.jpg?v=1651788784"},{"product_id":"dhondt-grellet-les-terres-fines-blanc-des-blancs-extra-brut","title":"Dhondt-Grellet “Les Terres Fines\" Blanc des Blancs Extra Brut","description":"\u003cp data-mce-fragment=\"1\"\u003eThis Extra Brut Champagne is a blend of grapes from three different villages. 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This current \u003cspan data-mce-fragment=\"1\"\u003ecuvée\u003c\/span\u003e is blended with another reserve vintage dating back to1986.\u003c\/p\u003e","brand":"Stelvio","offers":[{"title":"Default Title","offer_id":43299086401759,"sku":"","price":138.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0439\/7436\/1248\/products\/P7120115.jpg?v=1657674712"},{"product_id":"dhondt-grellet-cramant-grand-cru-blanc-des-blancs","title":"Dhondt-Grellet Cramant Grand Cru Blanc des Blancs","description":"","brand":"Stelvio","offers":[{"title":"Default Title","offer_id":43299087712479,"sku":"","price":185.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0439\/7436\/1248\/products\/P7120116.jpg?v=1657674724"},{"product_id":"niepoort-dry-white-port-750ml","title":"Niepoort Dry White Port","description":"","brand":"Harvest","offers":[{"title":"Default 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Under the guidance of Nicole Deriaux and her sons, César and Baptiste, this wine exemplifies the perfect marriage of tradition and innovation.\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSoil Type\u003c\/strong\u003e: The highly calcareous soils of L'Étoile impart a striking minerality to the wine, lending it an elegant, finessed character that is both intense and refined.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eViticulture\u003c\/strong\u003e: The ancient Chardonnay plot, with its deep-rooted vines, yields a wine that balances old-vine concentration with the appellation's signature acidity, creating a harmonious interplay of flavors and textures.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWinemaking\u003c\/strong\u003e: After spending its first year in large foudres, a portion of the wine is transferred to stainless steel for a few months, resulting in a non-oxidative style that emphasizes the Chardonnay's vibrant acidity and saline minerality. 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Its non-oxidative élevage enhances its freshness, making it a standout example of L'Étoile Chardonnay.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePairing\u003c\/strong\u003e: Ideal with sophisticated seafood dishes, creamy risottos, or poultry, this Chardonnay enhances the flavors of the cuisine while maintaining its own character and complexity.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Natural","offers":[{"title":"Default Title","offer_id":45071607431391,"sku":null,"price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0439\/7436\/1248\/files\/P3131002.jpg?v=1710376030"},{"product_id":"vinochisti-e4-erbaluce-vino-da-tavola-2012","title":"Vinochisti \"E4\" Erbaluce Vino da Tavola 2012","description":"\u003cspan data-mce-fragment=\"1\"\u003eVinochisti's \"E4\" Erbaluce Vino da Tavola 2012 is a unique expression of the Erbaluce grape, with 70% of the wine fermented on skins for several days and aged in cement, while the remaining 30% undergoes a prolonged skin fermentation of several weeks, followed by 30 months of aging in barriques sur lie. 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Fermentation takes about 3 weeks, with occasional stirring of the lees to enhance mouthfeel. The wine rests on its gross lees in stainless steel tanks for 4 months before bottling.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Opens with aromas of tropical fruits and native green vegetation. The palate features juicy citrus fruit balanced with pleasant minerality and texture, making it versatile for food pairings.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduction:\u003c\/strong\u003e 1650 cases produced\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Wine:\u003c\/strong\u003e Kumusha Sauvignon Blanc 2023, crafted by Tinashe Nyamudoka, is a reflection of his vision to create wines that are representative of South African terroir and accessible to a broader audience. Tinashe's background in hospitality and winemaking, combined with his passion for showcasing the best of South Africa's wine regions, results in a Sauvignon Blanc that is both expressive and approachable. 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