{"product_id":"enzo-boglietti-langhe-nebbiolo-2024","title":"Enzo Boglietti Langhe Nebbiolo 2024","description":"\u003cp\u003e\u003cstrong\u003eThe Land\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLanghe Nebbiolo draws from the same La Morra territory as Boglietti's Barolos: the same silty clay soils, the same elevation range, the same diurnal temperature swings that define Langhe fruit. The Barolo DOCG is the regulatory category that separates these wines from the Barolo proper, not a different terroir. What Nebbiolo gives from La Morra limestone soils, even without Barolo's 18-month aging requirement, is the characteristic grip, floral lift, and structural acidity that makes this variety unlike anything grown elsewhere on earth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe Wine\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e100% Nebbiolo. Fermented at controlled temperature with indigenous yeasts, 10 days maceration with daily plunging and pumping over. Aged 6 months in used botti (large wooden barrels), then briefly in tank before bottling. Unfiltered. 2024 in Piedmont was dry and warm through summer, with good ripening and no significant weather events at harvest; early grower reports describe clean, concentrated fruit. The 2024 Langhe Nebbiolo shows rose petal, fresh cherry, dried herbs, and the characteristic iron-mineral note of La Morra Nebbiolo. The tannins are present but not aggressive at this stage. Better with 30 minutes of air.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe People\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eEnzo Boglietti founded the estate in 1991 in the modernist camp, making wines designed for early drinking and international palates, learning from his neighbor Roberto Voerzio. The subsequent arc of his career has been a progressive return to tradition: larger casks, reduced extraction, the steccatura post-fermentation technique on the Barolos, no filtration. The Langhe Nebbiolo is the wine most people will buy from Boglietti; the single-vineyard Barolos are the wines that explain why they should. Same hands, same farming, same La Morra fruit. The difference is regulatory category and aging time, not commitment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTajarin with butter and Parmesan, risotto with Barolo and sausage, grilled lamb chops with rosemary, or a plate of local salumi. The acidity cuts through fat; the tannins need protein. One of the most versatile food wines in the store at any price.\u003c\/p\u003e","brand":"Stelvio","offers":[{"title":"Default Title","offer_id":50259703038175,"sku":null,"price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0439\/7436\/1248\/files\/P6200451.jpg?v=1782000995","url":"https:\/\/danverwinemerchant.com\/products\/enzo-boglietti-langhe-nebbiolo-2024","provider":"Denver Wine Merchant","version":"1.0","type":"link"}