{"product_id":"noah-river-cabernet-sauvignon-napa-valley-2023","title":"Noah River Cabernet Sauvignon Napa Valley 2023","description":"\u003cp\u003e\u003cstrong\u003eThe Land\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNapa Valley Cabernet at this price usually means a blend of anonymous valley-floor fruit. Noah River's Napa bottling instead draws mainly on vineyards toward the northern end of the valley, where the Mayacamas and Vaca ranges pinch close together, marine air from San Pablo Bay fades, and afternoons run noticeably warmer than in Carneros or Coombsville to the south. That heat matters for Cabernet Sauvignon: it ripens skins and seeds more fully, softening tannin and building a rounder, velvety mid-palate. Cool nights still return to the valley floor, which is what holds acidity in the fruit. The result is Cabernet Sauvignon from Napa Valley that leans toward plush texture rather than mountain grip, sourced from several growers rather than a single estate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNoah River Cabernet Sauvignon Napa Valley 2023 is 100 percent Cabernet Sauvignon, aged 18 months in barrel with 30 percent new oak, and finished at a moderate 13.8 percent alcohol. That restraint is the vintage talking. A very wet winter delayed budbreak by about a month, and 2023 turned out to be one of the coolest and latest Napa seasons in two decades, giving long hang time, fresher acidity and lower sugars. The nose is dense, with dark red fruit, black tea and fresh mint layered over vanilla and toasted oak. In the mouth, velvety blueberry, cassis and red currant carry through to a finish of blackberry and dark chocolate, kept lively by crisp acidity. The new oak frames the fruit without covering it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe People\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNoah River is the everyday label of Jamey Whetstone, and his résumé reads more like a cult-winery apprenticeship than a value-wine story. He started at Turley Wine Cellars in 1998 driving a tractor and worked eight vintages there under Ehren Jordan, rising to assistant winemaker by the time he left in 2005. In the summer of 2001 he worked at Domaine Dujac in Morey-Saint-Denis, learning Pinot Noir from the Seysses family. He founded Whetstone Wine Cellars in 2002, now based in a 19th-century chateau on Atlas Peak Road in Napa. With Noah River he applies that training to fruit bought from long-term grower partners, aiming for wines made with a light touch.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrill a bone-in ribeye over oak with nothing but salt and cracked pepper; the fat softens the tannin and the char picks up the oak. Braised short ribs with red wine and rosemary over polenta echo the dark fruit and mint. A mushroom and gruyère burger with caramelized onions works on Tuesday night, the cheese and umami rounding out the cassis. Or try lamb chops with a black olive and herb crust, where the crisp acidity cuts through the richness. This is the bottle for a Napa Cabernet craving that does not need a special occasion.\u003c\/p\u003e","brand":"Natural","offers":[{"title":"Default Title","offer_id":67904425099487,"sku":null,"price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0439\/7436\/1248\/files\/PA030467.jpg?v=1791073999","url":"https:\/\/danverwinemerchant.com\/products\/noah-river-cabernet-sauvignon-napa-valley-2023","provider":"Denver Wine Merchant","version":"1.0","type":"link"}