• Style: Lager - Helles
• ABV: 4.9%
• Hops: Hallertau

Helles Lager by Gold Dot Beer is a crisp and delicate Munich-style lager from McMinnville, Oregon, brewed by Lisa Allen of Heater Allen and Kevin Davey, the founding brewmaster at Wayfinder. Made with a single-variety German pale barley and a blend of low-alpha Hallertau hops, then cold-conditioned for roundness, this flagship pours a brilliant straw gold. Expect gentle notes of fresh bread, cracker, light honey, and soft floral hops, finishing clean and nimble.

• Style: Pilsner - German
• ABV: 5%
• Hops: Hallertau Mittelfrüh & Saphir

Jakobus by Schilling Beer Co. is a crisp, clean German-style Pilsner from the acclaimed lager brewers of Littleton, New Hampshire. It balances crackery German malt against the noble hop character of Hallertau Mittelfrüh and Saphir, and it is a study in restraint. Expect notes of wildflowers, biscuit, and a hint of lemon, finishing with a gently bitter snap.

• Style: Lager - Munich Dunkel
• ABV: 6%
• Origin: Denver, CO

Dunkel by Bierstadt Lagerhaus is a smooth, medium-bodied Munich-style dark lager from one of the most respected lager breweries in the country. Brewed the traditional way, with no frills and no twists, this Bavarian classic pours a deep brown with ruby highlights. Expect comforting notes of bread crust, toasted malt, and soft chocolate, finishing clean and easy-drinking.

• Style: Sour - Fruited
• ABV: 5.2%
• Ingredients: Strawberry, Kiwi

Hands Off My Fruit by Cerebral Brewing is a bright, refreshing Fruited Sour from this Denver favorite, brewed with a new fruit combination each year. The 2026 edition is a collaboration with Planned Parenthood Votes Colorado and pairs ripe strawberry with zippy kiwi for a juicy, summery profile. Expect vibrant notes of sweet strawberry, tangy green kiwi, and a lively, citrus-like tartness, finishing crisp and thirst-quenching.

• Style: IPA - Fresh Hop / West Coast
• ABV: 6.2%
• Hops: Mosaic & Strata (fresh, from Roy Farms, Yakima Valley)
• Origin: Aurora, CO

Fresh Coast by Second Dawn Brewing is a fresh-hopped West Coast IPA from this Aurora brewery, made with Mosaic and Strata picked at Roy Farms in Washington's Yakima Valley and rushed into the kettle undried. Fresh hops only exist for a few weeks each harvest, and they give a greener, juicier hop character than the pelletized version. Expect ripe berry and tropical fruit over a pungent, dank green edge, with a dry, crisp West Coast finish. Drink it cold and drink it soon; this is a harvest beer, not a cellar beer.

• Style: IPA - New England / Hazy
• ABV: 7.1%
• Origin: Queens, NY

Rolling in Clouds by Finback Brewery is a smooth, crushable Hazy IPA and the core hazy from this Queens, New York favorite. This soft, cloudy pour strikes a bright balance between juiciness and bitterness. Expect vibrant citrus notes and lush hop fruit over a fluffy, almost creamy body, finishing crisp and easy-drinking.

• Style: Stout - Russian Imperial
• ABV: 12%
• Hops: Klon & Slovianka (Ukrainian)

Komes Imperial Stout by Browar Fortuna is a rich, full-bodied Russian Imperial Stout from Miłosław, Poland. It is brewed with roasted barley, rye malt, and Ukrainian Klon and Slovianka hops, then lagered for six months, which makes this dark, top-fermented beer remarkably smooth for its strength. Expect deep notes of roasted coffee, dark chocolate, and dried dark fruit over an oily, velvety texture, finishing gently warming.

• Style: Quadrupel (Quad) / Belgian Strong Dark Ale
• ABV: 11.3%
• Ingredients: Candi Sugar, Coriander

Trappistes Rochefort 10 by Brasserie de Rochefort is a rich, full-bodied Belgian Quad brewed by the Trappist monks of the Abbey of Notre-Dame de Saint-Rémy. A firm malt backbone, candi sugar, and a touch of coriander give this legendary dark ale remarkable depth. Expect luxurious notes of caramel, toffee, fig, raisin, dark cherry, and dark chocolate, with hints of port wine and leather, finishing warm and gently sweet.